CHILI MAC SKILLET RECIPES

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SKILLET CHILI MAC RECIPE - EATINGWELL



Skillet Chili Mac Recipe - EatingWell image

Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.

Provided by Stacy Fraser

Categories     Healthy Macaroni & Cheese Recipes

Total Time 35 minutes

Number Of Ingredients 15

12 ounces whole-wheat elbow noodles, rotini or fusilli
2 tablespoons extra-virgin olive oil
1 large onion, diced
2 medium poblano peppers and/or green bell peppers
1 medium stalk celery, diced
3 cloves garlic, minced
1 pound lean ground beef
3 tablespoons chili powder
½ teaspoon salt
1 (28 ounce) can diced tomatoes
1 cup low-sodium beef broth
1 (15 ounce) can low-sodium kidney beans or chili beans, rinsed
½ cup sour cream
¾ cup shredded sharp Cheddar cheese
Sliced scallions and/or pickled jalapeños for garnish

Steps:

  • Cook pasta 2 minutes less than the package directions. Drain.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, peppers and celery and cook, stirring often, until softened, 4 to 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add beef, chili powder and salt; cook, stirring and breaking up with a spoon, until the beef is no longer pink, 4 to 5 minutes.
  • Add tomatoes with their juice and broth; bring to a boil over high heat and cook for 2 minutes. Add beans and the pasta, reduce heat to medium and cook, stirring often, until hot, 1 to 2 minutes. Remove from heat. Fold in sour cream. Serve topped with Cheddar and scallions and/or pickled jalapeños, if desired.

Nutrition Facts : Calories 567.4 calories, CarbohydrateContent 64.4 g, CholesterolContent 73.4 mg, FatContent 21.8 g, FiberContent 14.3 g, ProteinContent 33.7 g, SaturatedFatContent 8.2 g, SodiumContent 730.5 mg, SugarContent 5.8 g

QUICK CHILI MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Chili Mac Recipe: How to Make It - Taste of Home image

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 30g protein.

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