CASSIS LIQUEUR RECIPES RECIPES

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CHOCOLATE CASSIS CAKE RECIPE | INA GARTEN | FOOD NETWORK



Chocolate Cassis Cake Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 2 hours 35 minutes

Cook Time 40 minutes

Yield 10 to 12 servings

Number Of Ingredients 17

Baking spray with flour, such as Baker's Joy
12 tablespoons (1 1/2 sticks) unsalted butter 
10 ounces bittersweet chocolate, chopped 
1/2 cup unsweetened cocoa powder, such as Pernigotti 
6 tablespoons creme de cassis liqueur 
1 teaspoon pure vanilla extract 
5 extra-large eggs, at room temperature 
1 cup sugar 
1/4 teaspoon kosher salt 
6 ounces bittersweet or semisweet chocolate, chopped
1/4 cup heavy cream 
2 to 3 tablespoons creme de cassis liqueur 
1/2 teaspoon pure vanilla extract 
2 (1/2 pint) boxes fresh raspberries
1 pint fresh strawberries, hulled and thickly sliced 
1/3 cup sugar 
1/3 cup creme de cassis liqueur 

Steps:

  • For the cake, Preheat the oven to 350 degrees F. Spray a 9-inch round springform pan with baking spray. Line the bottom of the pan with parchment paper and spray it again with baking spray.
  • Melt the butter and chocolate together in a heat-proof bowl set over a pan of simmering water, stirring occasionally until smooth. Set aside to cool for 5 minutes. Whisk in the cocoa powder, cassis, and vanilla and set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer), beat the eggs, sugar, and salt on high speed for 3 to 5 minutes, until pale yellow and triple in volume. Pour the chocolate mixture into the egg mixture and carefully but thoroughly fold them together with a rubber spatula. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until just barely set in the center. Allow to cool in the pan for 30 minutes and then release the sides of the pan. Invert the cake carefully onto a flat serving plate, remove the parchment paper, and cool completely.
  • For the glaze, melt the chocolate and cream together in a heat-proof bowl set over a pan of simmering water. Stir until smooth. Off the heat, whisk in the cassis and vanilla. Allow to cool for 10 minutes and spread over just the top of the cake.
  • Fifteen minutes before serving, toss the berries gently with the sugar and cassis. Cut the cake in wedges and serve with the berries on the side.

KIR ROYALE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Kir royale recipe - Recipes and cooking tips - BBC Good Food image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.02 milligram of sodium

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