BEER BREAD DIP WITH CREAM CHEESE RECIPES

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CHEESE DIP WITH BEER RECIPE | ALLRECIPES



Cheese Dip with Beer Recipe | Allrecipes image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, CarbohydrateContent 15 g, CholesterolContent 39.1 mg, FatContent 12.6 g, FiberContent 1.8 g, ProteinContent 10.5 g, SaturatedFatContent 7.6 g, SodiumContent 519.3 mg, SugarContent 0.4 g

BEER DIP I RECIPE | ALLRECIPES



Beer Dip I Recipe | Allrecipes image

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Provided by Michaeleen

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 3 hours 0 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
? cup beer

Steps:

  • In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition Facts : Calories 80.6 calories, CarbohydrateContent 1 g, CholesterolContent 22.8 mg, FatContent 7.2 g, ProteinContent 2.8 g, SaturatedFatContent 4.6 g, SodiumContent 146.7 mg, SugarContent 0.1 g

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