HONEY CORNBREAD RECIPE | ALLRECIPES
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Cornbread
Total Time 34 minutes
Prep Time 8 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 87.3 mg, FatContent 19.5 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 8.4 g, SodiumContent 156.6 mg, SugarContent 15.4 g
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Healthy Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 24.8 g, CholesterolContent 67.1 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 296.4 mg, SugarContent 23.4 g
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