CHICKEN HOAGIE RECIPE RECIPES

Name: Chicken Hoagie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 6, 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, sliced in strips; 1 sliced large onion; 1 -2 sliced green bell pepper; 1 (8 ounce) can sliced mushrooms; 2 tablespoons kraft zesty Italian dressing; 2 tablespoons vegetable oil; 4 -6 inches hoagie rolls; 8 ounces sliced provolone cheese; 1 tomatoes; 2 cups shredded lettuce; mayonnaise, if desired

CHICKEN HOAGIE RECIPE - FOOD.COM

Chicken Hoagie Recipe - Food.com image

Make and share this Chicken Hoagie recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 6, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breasts, sliced in strips
1 sliced large onion
1 -2 sliced green bell pepper
1 (8 ounce) can sliced mushrooms
2 tablespoons kraft zesty Italian dressing
2 tablespoons vegetable oil
4 -6 inches hoagie rolls
8 ounces sliced provolone cheese
1 tomatoes
2 cups shredded lettuce
mayonnaise, if desired

Steps:

Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
Pre-heat oven to 400°F.
Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
Bake in oven for about 5 minutes, just until cheese is melted.
Top each with pepper mixture, lettuce, tomato and mayo if desired.

Nutrition Facts : Calories 506, FatContent 26.4, SaturatedFatContent 11.5, CholesterolContent 137.9, SodiumContent 740, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 4.7, ProteinContent 56.6

CHICKEN CACCIATORE HOAGIES RECIPE | EATINGWELL

Chicken Cacciatore Hoagies Recipe | EatingWell image

This easy chicken cacciatore, the Italian braised hunter's dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember.

Provided by Adam Dolge

Categories Healthy Chicken Sandwich Recipes

Total Time 45 minutes

Number Of Ingredients 13

Ingredients

1?¼ pounds boneless, skinless chicken thighs, trimmed
½ teaspoon salt
¼ teaspoon ground pepper, divided
2 tablespoons extra-virgin olive oil
1 medium yellow bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 teaspoons chopped fresh oregano, plus more for garnish
¼ teaspoon crushed red pepper
? cup dry red wine
1 (15 ounce) can no-salt-added diced tomatoes
6 whole-wheat hoagie rolls, split and toasted
¾ cup shredded Romano cheese

Steps:

Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once or twice, until browned on both sides, about 8 minutes. Transfer to a plate.
Add bell pepper and onion to the pan; cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, oregano and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add wine and cook, scraping up any browned bits, until most of the wine is reduced, about 1 minute. Add tomatoes and the chicken. Reduce heat to maintain a simmer, cover and cook until the chicken is tender and cooked through, about 15 minutes.
Remove from heat. Using two forks, shred the chicken into large pieces. Divide the chicken mixture among hoagie rolls and top with cheese and more oregano, if desired.

Nutrition Facts : Calories 446 calories, CarbohydrateContent 44.7 g, CholesterolContent 103.6 mg, FatContent 15.8 g, FiberContent 6.5 g, ProteinContent 30.5 g, SaturatedFatContent 4.7 g, SodiumContent 866.3 mg, SugarContent 9.9 g

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