SALT AND VINEGAR BAKED CHIPS RECIPES

Name: Salt and Vinegar Zucchini Chips
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4
Ingredients: 8 ounces zucchini (thinly sliced, about 2 medium, stems removed); 2 tablespoons extra virgin olive oil (or avocado oil ); 2 tablespoons white balsamic vinegar; 2 teaspoons coarse sea salt

More about "salt and vinegar baked chips recipes"

SALT AND VINEGAR ZUCCHINI CHIPS - SUGAR-FREE MOM

Salt and Vinegar Zucchini Chips - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 735 minutes

Prep Time 15 minutes

Cook Time 720 minutes

Yield 4

Number Of Ingredients 4

Ingredients

8 ounces zucchini (thinly sliced, about 2 medium, stems removed)
2 tablespoons extra virgin olive oil (or avocado oil )
2 tablespoons white balsamic vinegar
2 teaspoons coarse sea salt

Steps:

Use a mandolin or slice zucchini as thin as possible.
In a small bowl whisk olive oil and vinegar together.
Place zucchini in a large bowl and toss with oil and vinegar.
Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt.
Dehydrator method
Oven method
Air Fryer Method

Nutrition Facts : ServingSize 1 serving, Calories 79 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 1169 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 6 g

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