CHEESE FRENCH BREAD RECIPES

Name: Cheesy French Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses); 3/4 cup mayonnaise; 1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes); 1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced); 1 dash ground red pepper; French bread, cut in half lengthwise

CHEESY FRENCH BREAD RECIPE - FOOD.COM

Cheesy French Bread Recipe - Food.com image

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Steps:

Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
Spread this mixture on the cut sides of the bread.
Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

Nutrition Facts : Calories 267, FatContent 22.3, SaturatedFatContent 9.4, CholesterolContent 47.2, SodiumContent 442.9, CarbohydrateContent 7.6, FiberContent 0, SugarContent 2.1, ProteinContent 9.7

CHEESY FRENCH BREAD RECIPE - FOOD.COM

Cheesy French Bread Recipe - Food.com image

I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

Steps:

Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
Set aside.
Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
Remove from heat, and stir in the mayonnaise mixture.
Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
Broil 6 inches from heat 2 minutes or until cheese is bubbly.

Nutrition Facts : Calories 241.7, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 10.4, SodiumContent 520, CarbohydrateContent 33.3, FiberContent 1.7, SugarContent 1.1, ProteinContent 7.3

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