GARLIC CREAM CHEESE DIP FOR BREADSTICKS RECIPES

Name: Italian Garlic Knots
Prep time: 10 min
Total time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 3 to 4 cloves garlic, chopped; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil leaves; 1 teaspoon chopped fresh parsley; 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); Salt and freshly ground black pepper

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ITALIAN GARLIC KNOTS RECIPE - PILLSBURY.COM

Italian Garlic Knots Recipe - Pillsbury.com image

This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?

Provided by Arlene Cummings

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Salt and freshly ground black pepper

Steps:

Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g

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TATER TOT CASSEROLE

Mar 19, 2022 · In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion. Pour this mixture over everything in the slow cooker. Add the rest of the tater tots to the top. Sprinkle over the cheese…
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