INFUSED RICE RECIPES

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LEMON RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Rice Recipe: How to Make It - Taste of Home image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN FLAVORED RICE RECIPE - FOOD.COM



Chicken Flavored Rice Recipe - Food.com image

Make and share this Chicken Flavored Rice recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
1 cup angel hair pasta, broken into small pieces
4 tablespoons butter
5 cups water
5 teaspoons chicken bouillon powder (I use knorr)
2 teaspoons dried parsley flakes
1 tablespoon onion powder
1 teaspoon garlic powder

Steps:

  • Melt butter over medium heat
  • Add rice and pasta.
  • Stir constantly to make sure the rice and pasta don't burn.
  • Cook until the pasta is light brown.
  • Add water and spices and stir well.
  • Turn heat to high and bring to a boil.
  • Turn heat to low and cover pan.
  • Cook 15 minutes or until all the water is absorbed.

Nutrition Facts : Calories 190.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.6, SodiumContent 371, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 2.8

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