CABBAGE ROOLS RECIPES

Name: Baked Stuffed Cabbage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 cabbage rools, 4 serving(s)
Ingredients: 8 large green cabbage leaves; 1 lb lean ground beef; 1/4 cup chopped onion; 2 tablespoons chopped fresh parsley; 3/4 teaspoon salt; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 1 clove garlic, minced; 1 pinch cayenne pepper; 1 (8 ounce) can tomato sauce

BAKED STUFFED CABBAGE RECIPE - QUICK-AND-EASY.FOOD.COM

Baked Stuffed Cabbage Recipe - Quick-and-easy.Food.com image

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 cabbage rools, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 large green cabbage leaves
1 lb lean ground beef
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 clove garlic, minced
1 pinch cayenne pepper
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

Nutrition Facts : Calories 240, FatContent 11.6, SaturatedFatContent 4.6, CholesterolContent 73.7, SodiumContent 823.7, CarbohydrateContent 9.3, FiberContent 2.6, SugarContent 5.2, ProteinContent 24.6

BAKED STUFFED CABBAGE RECIPE - QUICK-AND-EASY.FOOD.COM

Baked Stuffed Cabbage Recipe - Quick-and-easy.Food.com image

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 cabbage rools, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 large green cabbage leaves
1 lb lean ground beef
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 clove garlic, minced
1 pinch cayenne pepper
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

More about "cabbage rools recipes"

BAKED STUFFED CABBAGE RECIPE - QUICK-AND-EASY.FOOD.COM

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 240 per serving

Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

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