HERB COMPOUND BUTTER RECIPE RECIPES

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COMPOUND BUTTER RECIPE | ALTON BROWN | FOOD NETWORK



Compound Butter Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 32 minutes

Prep Time 30 minutes

Yield 2 logs

Number Of Ingredients 6

1 pound butter
3 to 4 tablespoons extra virgin olive oil
2 tablespoons fresh chives, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped

Steps:

  • Chop the butter into uniform chunks using the dough scraper. 
  • Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes. 
  • Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.

HERBED COMPOUND BUTTER RECIPE - NYT COOKING



Herbed Compound Butter Recipe - NYT Cooking image

A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Total Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

  • In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
  • Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 3 grams, CarbohydrateContent 1 gram, FatContent 12 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 7 grams, SodiumContent 41 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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