PORK SHOULDER RECIPE SLOW COOKER RECIPES

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SLOW COOKER PORK SHOULDER RECIPE - BBC GOOD FOOD



Slow cooker pork shoulder recipe - BBC Good Food image

Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 8 hours 15 minutes

Yield Serves 6-8

Number Of Ingredients 8

2 tbsp olive oil
1.5kg piece pork shoulder
250ml white wine
250ml chicken stock
4 bay leaves
2 sprigs of rosemary
1 tsp black peppercorns
1 garlic bulb

Steps:

  • Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
  • Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.

Nutrition Facts : Calories 245 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.4 milligram of sodium

BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO MAK…



Best Slow-Cooker Pork Shoulder Recipe - How to Mak… image

Slow-Cooker Pork Shoulder is so easy you will be making all the time.

Provided by DELISH.COM

Categories     Christmas    dinner party    feed a crowd    dinner    main dish    meat

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 12

1

boneless, skinless pork shoulder, boston butt about 6lbs   

20

cloves garlic 

1/2 c.

olive oil, divided 

2 tsp.

 cumin 

2 tbsp.

salt 

1 tbsp.

black pepper 

3 tbsp.

oregano leaves 

1/2 c.

fresh squeezed orange juice 

1/4 c.

fresh squeezed lime juice 

1

serrano, seeded, and diced

1/4 c.

freshly chopped fresh cilantro  

White rice, for serving, optional 

Steps:

  • Dry pork shoulder with a paper towel and make 1” incisions with a knife all over. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro. Serve sliced pork over rice with sauce drizzled on top.

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