HOW TO COOK HAMBURGER STEAKS RECIPES

HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT

Hamburger Steaks with Mushroom Gravy Recipe: How to Make It image

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Steps:

In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts : Calories 325 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

OVEN BAKED POOR MAN'S HAMBURGER STEAKS RECIPE

Oven Baked Poor Man's Hamburger Steaks Recipe image

Cooking hamburger steaks can be a fast and simple way to serve your family a tasty meal.

Provided by 100krecipes

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 ½ cups saltine crackers, crushed
1 cup whole milk
½ tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
All-purpose flour for dredging
Salt and pepper to taste
2 (10.75 oz.) cans condensed cream of mushroom soup
1 ½ cups whole milk
1 ½ tbsp fresh parsley, finely chopped

Steps:

preheat oven to 350F
Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
Dredge each patty in flour to coat all sides lightly.
In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
Once patties are browned, pour prepared gravy on top of them
Cover skillet with aluminum foil and bake for 35 minutes

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