PUFF PANCAKE RECIPES

Name: Old-World Puff Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 3 large eggs, room temperature; 3/4 cup whole milk; 3/4 cup all-purpose flour; 2 teaspoons sugar; 1 teaspoon ground nutmeg; Confectioners' sugar; Lemon wedges; Syrup, optional; Fresh raspberries, optional

OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT

Old-World Puff Pancake Recipe: How to Make It image

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3 large eggs, room temperature
3/4 cup whole milk
3/4 cup all-purpose flour
2 teaspoons sugar
1 teaspoon ground nutmeg
Confectioners' sugar
Lemon wedges
Syrup, optional
Fresh raspberries, optional

Steps:

Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.

Nutrition Facts : Calories 178 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

GRUYèRE PUFF RECIPE - NYT COOKING

Gruyère Puff Recipe - NYT Cooking image

Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.

Provided by Melissa Clark

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
Freshly ground black pepper
3/4 cup grated Gruyère cheese (about 3 ounces)
3 tablespoons unsalted butter
Coarse sea salt, for sprinkling

Steps:

Heat oven to 400 degrees.
Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.

Nutrition Facts : @context http//schema.org, Calories 294, UnsaturatedFatContent 8 grams, CarbohydrateContent 14 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 14 grams, SaturatedFatContent 11 grams, SodiumContent 269 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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