SHORT RIBS IN A CROCK POT RECIPES

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BRAISED SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Braised Short Ribs (Crock Pot) Recipe - Food.com image

This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 10

4 1/2 lbs beef short ribs, 3 -inch-long
kosher salt, coarse
2 cups red wine, dry
1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) package button mushrooms, sliced
1/2 cup onion, finely chopped
6 garlic cloves, peeled
6 italian parsley sprigs, fresh
2 bay leaves
crusty bread

Steps:

  • Sprinkle ribs with coarse salt and pepper.
  • Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
  • Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

Nutrition Facts : Calories 2122.7, FatContent 185.2, SaturatedFatContent 80.5, CholesterolContent 387.8, SodiumContent 406.4, CarbohydrateContent 12.1, FiberContent 2, SugarContent 5, ProteinContent 76.3

SLOW-COOKED GERMAN SHORT RIBS RECIPE | ALLRECIPES



Slow-Cooked German Short Ribs Recipe | Allrecipes image

Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

Provided by PEG13

Categories     Ribs

Total Time 8 hours 45 minutes

Prep Time 25 minutes

Cook Time 8 hours 20 minutes

Yield 6 servings

Number Of Ingredients 15

2 tablespoons all-purpose flour
1 teaspoon salt
⅛ teaspoon ground black pepper
3 pounds beef short ribs
2 tablespoons olive oil
1 large onion, sliced
½ cup dry red wine
½ cup chile sauce
3 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon chili powder
2 tablespoons all-purpose flour
¼ cup water

Steps:

  • In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
  • In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
  • In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
  • Cover, and cook on Low for 6 to 8 hours.
  • Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

Nutrition Facts : Calories 588.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 93.2 mg, FatContent 46.4 g, FiberContent 0.6 g, ProteinContent 22.7 g, SaturatedFatContent 18.3 g, SodiumContent 470.8 mg, SugarContent 8.2 g

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