CARBONARA WITH PEAS RECIPES

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CARBONARA RECIPES - BBC GOOD FOOD



Carbonara recipes - BBC Good Food image

Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Provided by Good Food team

Number Of Ingredients 1

VEGETARIAN CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES



Vegetarian carbonara recipe | Jamie Oliver pasta recipes image

You can't get much simpler and tastier than this easy vegetable carbonara – a brilliant little recipe to add to your repertoire!

Total Time 30 minutes

Yield 4 adults or 6 children

Number Of Ingredients 6

400 g dried linguine
4 large free-range eggs
2 tablespoons soft ricotta cheese
1 lemon
100 g fresh or frozen peas
100 g baby spinach

Steps:

    1. Cook the linguine according to the packet instructions.
    2. Meanwhile, carefully crack the eggs into a small bowl and beat them with a fork. Season with a little black pepper, then stir in the ricotta finely grate in most of the lemon zest.
    3. When the pasta has 3 minutes left, add the peas. Reserve a little cooking water, then drain the linguine and peas, and return to the pan.
    4. Stir in the egg mixture and spinach with a wooden spoon – they’ll cook gently in the residual heat. Add a little pasta water to loosen, if needed.
    5. Share between bowls and serve with a green salad.

Nutrition Facts : Calories 461 calories, FatContent 9.4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 22.2 g protein, CarbohydrateContent 77.5 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0.3 g salt, FiberContent 4.6 g fibre

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