EASY BAKE MIXER RECIPES

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EASY BAKE OVEN WHITE CAKE MIX RECIPE - FOOD.COM



Easy Bake Oven White Cake Mix Recipe - Food.com image

Make and share this Easy Bake Oven White Cake Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 packages

Number Of Ingredients 5

1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 10 packages Cake Mix.
  • ---------------------------------.
  • TO USE:
  • 1 pkg. Children's White Cake Mix (above).
  • 4 teaspoons water.
  • Preheat oven for 15 minutes.
  • Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
  • Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
  • When cool, frost with Children's White Frosting if desired.
  • Serves 2 children.
  • NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

Nutrition Facts : Calories 205.9, FatContent 7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 242.5, CarbohydrateContent 34.3, FiberContent 0.5, SugarContent 20, ProteinContent 1.9

EASY BAKE OVEN WHITE CAKE MIX RECIPE - FOOD.COM



Easy Bake Oven White Cake Mix Recipe - Food.com image

Make and share this Easy Bake Oven White Cake Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 packages

Number Of Ingredients 5

1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 10 packages Cake Mix.
  • ---------------------------------.
  • TO USE:
  • 1 pkg. Children's White Cake Mix (above).
  • 4 teaspoons water.
  • Preheat oven for 15 minutes.
  • Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
  • Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
  • When cool, frost with Children's White Frosting if desired.
  • Serves 2 children.
  • NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

Nutrition Facts : Calories 205.9, FatContent 7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 242.5, CarbohydrateContent 34.3, FiberContent 0.5, SugarContent 20, ProteinContent 1.9

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