PUMPKIN PECAN PRALINE PIE RECIPES

PECAN PRALINE COOKIES RECIPE | ALLRECIPES

Pecan Praline Cookies Recipe | Allrecipes image

Simple, but out of this world!

Provided by EVANSDL

Categories Pralines

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 35 pieces

Number Of Ingredients 5

Ingredients

35 graham crackers
1 cup packed brown sugar
1 cup butter
¼ teaspoon cream of tartar
1 cup chopped pecans

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Place crackers on 10x15-inch sheet cake pan, covering bottom.
Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 17.4 g, CholesterolContent 13.9 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 123.8 mg, SugarContent 10.6 g

GLUTEN FREE CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES

Gluten Free Crustless Pumpkin Pie Recipe | Allrecipes image

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Provided by Anita Schoeb

Categories Pumpkin Pie

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

2 eggs
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
1 ¼ cups evaporated milk
1 (15 ounce) can pumpkin puree
¼ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 22.7 g, CholesterolContent 57.9 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.5 g, SodiumContent 337 mg, SugarContent 19.3 g

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