OPEN-FACED SALMON TEA SANDWICHES RECIPE - FOOD.COM
Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- Spread sour cream mixture evenly onto bread slices.
- Top each with 2 slices cucumber and 1 piece salmon.
- Garnish with lemon peel and fresh dill.
Nutrition Facts : Calories 110.9, FatContent 7.3, SaturatedFatContent 4, CholesterolContent 20.6, SodiumContent 146.7, CarbohydrateContent 9.5, FiberContent 1.1, SugarContent 2.2, ProteinContent 2.6
TEA SANDWICH FLATS RECIPE - PILLSBURY.COM
A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
- Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
- For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
- For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.
Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Sandwich Flat, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 1/2 g
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