OPEN FACED TEA SANDWICHES RECIPES

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OPEN-FACED SALMON TEA SANDWICHES RECIPE - FOOD.COM



Open-Faced Salmon Tea Sandwiches Recipe - Food.com image

Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup sour cream
1 (3 ounce) package cream cheese, softened
2 teaspoons fresh dill weed, chopped
1 teaspoon lemon juice
12 slices rye cocktail bread
1 medium cucumber, cut into 24 thin slices
6 slices smoked salmon, cut crosswise in half
grated lemon peel
fresh dill sprig

Steps:

  • Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
  • Spread sour cream mixture evenly onto bread slices.
  • Top each with 2 slices cucumber and 1 piece salmon.
  • Garnish with lemon peel and fresh dill.

Nutrition Facts : Calories 110.9, FatContent 7.3, SaturatedFatContent 4, CholesterolContent 20.6, SodiumContent 146.7, CarbohydrateContent 9.5, FiberContent 1.1, SugarContent 2.2, ProteinContent 2.6

TEA SANDWICH FLATS RECIPE - PILLSBURY.COM



Tea Sandwich Flats Recipe - Pillsbury.com image

A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 10

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 oz cream cheese, softened
2 oz soft goat cheese (chèvre)
Pinch garlic powder
1 teaspoon finely chopped fresh dill, basil or thyme
1/2 cup deli egg salad
6 (1/4-inch) cucumber slices
3 radishes
1/4 yellow bell pepper
Fresh dill, basil or thyme

Steps:

  • Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
  • Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
  • For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
  • For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.

Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Sandwich Flat, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 1/2 g

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