EGGLESS QUICHE RECIPES

EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

"EGG NOT" (EGGLESS EGGNOG) RECIPE | ALLRECIPES

"Egg Not" (Eggless Eggnog) Recipe | Allrecipes image

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories Eggnog

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Steps:

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 31 g, CholesterolContent 12.2 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 5.1 g, SaturatedFatContent 2 g, SodiumContent 234.2 mg, SugarContent 28.6 g

VEGETARIAN QUICHE RECIPES | ALLRECIPES

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50 HIGH-PROTEIN VEGETARIAN RECIPES | MYRECIPES

Sep 11, 2020 · Rustic Garlic and Asparagus Tofu Quiche Recipe. If you’ve never made a tofu quiche, it’s time. Dana Shultz, author of Minimalist Baker’s Everyday Cooking, developed this gluten-free, eggless …
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VEGETARIAN BREAKFAST RECIPES WITH EGGS : OPTIMAL ...

May 12, 2021 · Vegetarian Breakfast Casserole Recipes | Allrecipes new www.allrecipes.com. These delicious meatless breakfast recipes feature favorite vegetarian breakfast …
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21 EGGLESS COOKIE RECIPES | ALLRECIPES

Dec 09, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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