CRESCENT ROLL HAM AND CHEESE RING RECIPES

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16 EASY CRESCENT ROLL APPETIZER RECIPES THAT LOOK ULTRA ...



16 Easy Crescent Roll Appetizer Recipes That Look Ultra ... image

Elegance begins with a can of crescent rolls.

Provided by Justina Huddleston

Number Of Ingredients 1

GRANDS!™ CRESCENTS HAM AND EGG BREAKFAST BRAID RECIPE ...



Grands!™ Crescents Ham and Egg Breakfast Braid Recipe ... image

This beautiful crescent braid is easier than it looks! A simple folding technique over eggs, ham and creamy cheese gives you an impressive-looking breakfast dish that is guaranteed to be the star of your brunch party.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 package (8 oz) cubed ham (about 1 1/3 cups)
1/3 cup chopped red bell pepper
7 eggs
1/8 teaspoon black pepper
1 tablespoon butter
1/2 cup chive cream cheese spread (from 7.5-oz container)
1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 teaspoon poppy seed

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, beat ham, bell pepper, 6 of the eggs and the pepper with whisk or fork until well mixed.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Pour egg mixture in skillet; cook over medium-high heat 2 to 3 minutes or until eggs are thoroughly cooked but still moist. Stir in cream cheese. Cook 1 to 2 minutes longer, stirring occasionally, until cheese is melted.
  • Meanwhile, unroll dough into 1 long rectangle onto cookie sheet. Press into 16x8-inch rectangle, firmly pressing perforations and seams to seal.
  • Spoon egg mixture in 4-inch wide strip lengthwise down center of rectangle. Sprinkle with shredded cheese. With sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of egg mixture. Fold strips of dough up over egg mixture to meet in center; pinch to seal.
  • In small bowl, beat remaining egg with whisk or fork; brush evenly onto dough. Sprinkle with poppy seed.
  • Bake 25 to 30 minutes or until deep golden brown. Remove from cookie sheet; cut into crosswise slices. Serve warm.

Nutrition Facts : Calories 390 , CarbohydrateContent 20 g, CholesterolContent 210 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 5 g, TransFatContent 0 g

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