BEST CHICKEN TACO CROCK POT RECIPE RECIPES

Name: Crock Pot Chicken Taco Meat
Cook time: 6 h
Total time: 6 h
Yield: 8 serving(s)
Ingredients: 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix; 1 cup chicken broth; 1 lb boneless skinless chicken breast

CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM

Crock Pot Chicken Taco Meat Recipe - Food.com image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Total Time 6 hours

Prep Time 0S

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.

Nutrition Facts : Calories 71.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 36.3, SodiumContent 239.3, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.3, ProteinContent 12.7

BEST CROCK-POT CHICKEN TACOS RECIPE - HOW TO MAKE SLOW ...

Best Crock-Pot Chicken Tacos Recipe - How To Make Slow ... image

This easy weeknight dinner is a major winner. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Recipe on Delish.com!

Provided by Lena Abraham

Categories gluten-free low-fat low sugar nut-free easy chicken weeknight meals dinner poultry

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 lb. boneless, skinless chicken breasts (about 4)
1/2 yellow onion, sliced
1/3 c. lime juice
4 chiles in adobo, chopped, plus 3 tbsp. chiles in adobo sauce
2 tsp. kosher salt
1 tbsp. packed brown sugar
1 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. cumin
1 can Mexican beer, such as Modelo
Corn tortillas
Shredded purple cabbage
Sliced jalapeño
Sliced avocado

Steps:

Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. Pour lime juice mixture and beer over chicken. Cover and cook on low for 4 hours or high for 2 hours. When chicken is tender, remove from slow cooker and shred, then return to slow cooker with 3 tbsp. chilis in adobo sauce and toss with the cooking liquid. Remove chicken with slotted spoon or tongs and serve with tortillas and toppings of your choice.

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