HOW TO MAKE DONUT DOUGH FROM SCRATCH RECIPES

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CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES



Cracker Jack Recipe | How to Make ... - Top Secret Recipes image

In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.  Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 197 calories

BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE



Bagel Recipe (Easy No-Yeast Yogurt Dough) - Skinnytaste image

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! 

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it's not expired or it won't rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
1 egg white or whole egg (beaten)
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 1 bagel, Calories 152 kcal, CarbohydrateContent 26.5 g, ProteinContent 10 g, FatContent 0.3 g, SodiumContent 434 mg, FiberContent 1 g, SugarContent 2.5 g

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CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.  Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
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Stir yeast mixture into flour mixture with a wooden spoon until sticky dough forms. Add up to ¼ cup warm water to make smooth dough. Stir in the melted margarine. Dough is very soft and sticky at this stage. Turn it onto a well floured surface and knead for 6-8 minutes using extra flour as kneaded, until the dough …
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Stir yeast mixture into flour mixture with a wooden spoon until sticky dough forms. Add up to ¼ cup warm water to make smooth dough. Stir in the melted margarine. Dough is very soft and sticky at this stage. Turn it onto a well floured surface and knead for 6-8 minutes using extra flour as kneaded, until the dough …
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Mar 10, 2020 · Use a floured 2½-inch donut cutter to cut the dough into classic rings. Dip the cutter into flour between cuts to prevent the dough from sticking to the cutter. Each cut should produce one donut and one donut hole. Reroll dough scraps as necessary to make about 16 donuts and 16 donut …
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See details


DASH MINI DONUT MAKER RECIPES
Next tip: Do not over fill your donut mold. I have a mini donut maker that I use to make our mini donuts, because it’s super easy to use. But, not all these recipes are for it. Though I am going to be trying some of these baked mini donut recipes in my donut …
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See details


EASY 15-MINUTE DONUTS, 3 RECIPES - BUTTER WITH A SIDE O…
Oct 01, 2016 · Easy 15-Minute Donuts is one basic donut glaze altered 3 ways results in these amazing 15-Minute Donut recipes. Maple Bars, Chocolate Glaze & Pumpkin Spice. Easy 15-Minute Donuts are a favorite in our family, so I’m always looking for fun, delicious recipes to make…
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See details


DONUT SHOP EQUIPMENT: DONUT MAKING SUPPLIES WHOLESALE!
Donut pans and molds make baking donuts easy. Vegan Donuts - Vegan donuts replace animal products with wholesome plant-based alternatives, creating delicious donuts people following the vegan diet can enjoy. Soy milk helps create creamy textures, but coconut, oat, or almond milk will work well in vegan donut recipes.
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See details


FRIED DOUGH MADE IN 15 MINUTES | TASTES JUST LIKE THE ONE ...
Aug 02, 2021 · Plus, this fried dough recipe is incredibly easy to make and only t akes about 15 minutes! THE BEST FRIED DOUGH Fried dough, Chinese donut, or elephant ears food - you can call these …
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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT …
Aug 20, 2013 · On a lightly floured surface or in a mixer with a dough hook, knead the dough until smooth and springy, about 5 minutes. Place in an oiled bowl and turn to coat. Cover with …
From toriavey.com
See details


SOUR CREAM DONUTS (WITH VIDEO!) - SUGAR SPUN RUN
Sep 10, 2018 · Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. Use a rolling pin to roll to about ½" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut …
From sugarspunrun.com
See details


HOMEMADE DONUTS: BAKED BETTER THAN FRIED? | BIGGER BOLDER ...
Jul 23, 2021 · How To Make Homemade Donut Holes. Donut holes, or doughnut holes, are the literal definition of leftovers. While excess dough from making baked yeast donuts can be discarded, why waste a perfectly good second recipe for donut holes. Bake the spare donut …
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HOW TO MAKE FLAKY PIE CRUST (STEP BY STEP PHOTOS) - THE ...
Oct 07, 2020 · Press the dough together and keep gathering up the dry bits to incorporate it into the mass. If the dough is not coming together, add ice water sparingly, 1-3 teaspoons at a time to moisten it. (I hardly ever add more water, but this does depend on climate.) Use extra water sparingly, you don't want to make your dough …
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See details