TUNA FISH CASSEROLE WITH POTATO CHIPS RECIPES

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TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPE | ALLRECIPES



Tuna Noodle Casserole with Potato Chips Recipe | Allrecipes image

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories     Seafood    Fish    Tuna

Yield 4 to 6 servings

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
? cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, CarbohydrateContent 60.6 g, CholesterolContent 143.3 mg, FatContent 33.1 g, FiberContent 2.8 g, ProteinContent 33.7 g, SaturatedFatContent 18.1 g, SodiumContent 1542.7 mg, SugarContent 5.2 g

POTATO CHIP TUNA CASSEROLE RECIPE - FOOD.COM



Potato Chip Tuna Casserole Recipe - Food.com image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

Nutrition Facts : Calories 590.3, FatContent 37.9, SaturatedFatContent 10.7, CholesterolContent 20.2, SodiumContent 941.5, CarbohydrateContent 46, FiberContent 3.6, SugarContent 4.5, ProteinContent 19

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