HOT WATER CRUST PIE MOLD RECIPES
HOT WATER PIE CRUST I RECIPE | ALLRECIPES
Pie crust recipe using hot water instead of cold.
Provided by Ann Powell
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 11.9 g, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 73 mg
HOT WATER PIE CRUST II RECIPE | ALLRECIPES
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Provided by Ruth Uitto
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 double crusts
Number Of Ingredients 7
Steps:
- In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
- In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.2 mg, FatContent 19.6 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 4.9 g, SodiumContent 292.1 mg, SugarContent 0.2 g
More about "hot water crust pie mold recipes"
MEAT PIE WITH HOT-WATER CRUST RECIPE | MARTHA STEWART
Inspired by the traditional game pies that were staples on tables across Britain, this savory dinner showstopper calls for a unique hot-water crust that's sturdy enough to holds its own against Martha's chicken-and-pork filling studded with pistachios and fresh herbs.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
- Aspic: Sprinkle gelatin over 2 tablespoons water; let stand until softened, about 5 minutes. Add to 1/2 cup heated chicken stock; let stand until gelatin has dissolved. Insert a funnel into vent along edge of the pie; slowly add stock mixture, a little at a time, so it does not overflow. Refrigerate pie overnight; bring to room temperature before serving.
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OLD ENGLISH POSH PICNIC RAISED CHICKEN AND HAM PIE RECIPE ...
I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as "hand raised" and pies made this way are called "raised pies". The pastry is easy to make, but MUST be kept warm whilst you are using it - I keep mine warm over a pan of simmering water. This pastry is excellent for all types of traditional raised pies, such as Game pies, Pork pies and Veal and Ham pies. (Preparation time includes the one day needed for the pie to cool down and then for jellied stock to be added, and then allowing for the jellied stock to set.)
From food.com
Reviews 5.0
Total Time 26 hours 30 minutes
Calories 686.8 per serving
From food.com
Reviews 5.0
Total Time 26 hours 30 minutes
Calories 686.8 per serving
- Wrap the pie for a picnic in greaseproof paper and cut the pie into slices when you arrive at your destination.
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HOT WATER CRUST PASTRY HAND RAISED CHICKEN AND HAM PIE ...
Our hot water crust pastry hand raised chicken and ham pie is the perfect table topper for parties, special occasions and buffet spreads.
From womanandhome.com
Reviews 2.7
Total Time 4 hours 00 minutes
Category Dinner
From womanandhome.com
Reviews 2.7
Total Time 4 hours 00 minutes
Category Dinner
- To make the jelly, soak the gelatine in cold water for 5-10 minutes until soft. Squeeze out any excess water, then dissolve in the hot stock. Allow it to cool for 10 minutes, then slowly pour it into the pie through the small hole (you could use a funnel or small jug) until full – you may not need all the stock. Chill the pie for a few hours.
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HOT WATER PASTRY FOR MEAT PIES | JUST A PINCH RECIPES
This is a great recipe for things like Scotch pies ..or meat pies like the UK versions of savory pies. I fell in love with these on a trip to Scotland. You can get really creative as the dough is very sculptuable.I saw big ones that looked like castles A large center square with ramparts that were beef & round towers filled with other meats complete with little gargoyles I used a big muffin tin. Have fun with the crust and the meats inside. Mix beef and season or pork. Lamb.chicken or seafood or a veggie pie.This will hold up with gravy forming as it cooks. Allow to cool before remov from
From justapinch.com
Reviews 5
Category Savory Pies
Cuisine Scottish
From justapinch.com
Reviews 5
Category Savory Pies
Cuisine Scottish
- Bake 400° for 30 minutes lower oven to 325° and continue to bake until a nice dark golden brown and juices of meat are bubbling through depending on size 1 hour - 1 1/2 hours at 325 for large pies.
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INDIVIDUAL BEEF PIES RECIPE | DELICIOUS. MAGAZINE
Not sure how many people are coming over? Then here’s an idea. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too.
From deliciousmagazine.co.uk
Reviews 4
Total Time 4 hours 20 minutes
Cuisine British recipes
Calories 565kcals per serving
From deliciousmagazine.co.uk
Reviews 4
Total Time 4 hours 20 minutes
Cuisine British recipes
Calories 565kcals per serving
- Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. Remove from the oven and rest for 5 minutes. Carefully remove from the moulds. Serve with mash.
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RAISED PORK PIE RECIPE | BBC GOOD FOOD
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Lunch
Cuisine British
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Lunch
Cuisine British
- Use a small funnel to pour the stock into the pie through the hole in the top. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Watch our pork pie video for techniques and tips.
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HOT WATER CRUST PIES - TWO CUPS FLOUR
Sep 18, 2019 · Knead hot water pastry until smooth and elastic, just a few times. Roll pastry dough between two layers of parchment paper, to prevent sticking. Lift and drop pastry slowly into ramekin. Use your fingertips to press pastry into bottom and sides, making a smooth layer. Release any air trapped between pastry and ramekin.
From twocupsflour.com
From twocupsflour.com
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HOT-WATER CRUST | COOK'S ILLUSTRATED - RECIPES THAT WORK
Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. This lard mixture is then added to flour.
From cooksillustrated.com
From cooksillustrated.com
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HOT WATER PIE CRUST | MY CMS - LINDA'S BEST RECIPES
Apr 11, 2018 · The process is actually quite simple: combine flour and salt, with a little bit of sugar if you are making a dessert pie. Cut in butter or shortening with a pastry blender or two knives. Then add ice cold water until a dough forms, roll it out, and put it in a pie pan.
From lindasbestrecipes.com
From lindasbestrecipes.com
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HOW TO MAKE DEPRESSION ERA WATER PIE (RECIPE)
May 27, 2020 · recipes; Water Pie; Directions. Preheat oven to 400° Fahrenheit and set empty pie crust on a baking sheet. Pour 1 + ½ cups water into the pie crust. In a small bowl, stir together flour and sugar.
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From parade.com
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MAKE YOUR OWN SCOTCH PIES - TRAVELING IN MY KITCHEN
Jan 03, 2022 · The pie has a thin top crust with a hole in it to allow steam to escape while baking. (Some bakeries will put two holes in the top crust to indicate the pie contains onions.) The top crust sits about 1/4 inch below the top of the side crust making a shallow bowl on top of the pie.
From travelinginmykitchen.com
From travelinginmykitchen.com
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HOT WATER PIE CRUST | MY CMS - LINDA'S BEST RECIPES
Apr 11, 2018 · Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. I have been making pie crust for decades. The process is actually quite simple: combine flour and salt, with a little bit of sugar if you are making a dessert pie. Cut in butter or shortening with a pastry blender or two knives.
From lindasbestrecipes.com
From lindasbestrecipes.com
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HOT WATER PASTRY | KING ARTHUR BAKING
Bring the overhanging bottom crust up and over the top crust, pinching to seal the two and making a decorative crimp. Make a few cuts in the top crust to allow steam to escape. Or cut decorative vent holes, if desired. Brush the top of the pie with the egg wash and bake as directed in your recipe.
From kingarthurbaking.com
From kingarthurbaking.com
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BEST HOT WATER CRUST RECIPE - HOW TO MAKE HOT WATER CRUST
Oct 21, 2016 · Directions. Have your filling ready to go. In a large bowl, whisk the all purpose flour, the bread flour, and the salt to combine. In a medium pot, bring the water to a boil over medium heat.
From food52.com
From food52.com
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MAKE YOUR OWN SCOTCH PIES - TRAVELING IN MY KITCHEN
Jan 03, 2022 · The pie has a thin top crust with a hole in it to allow steam to escape while baking. (Some bakeries will put two holes in the top crust to indicate the pie contains onions.) The top crust sits about 1/4 inch below the top of the side crust making a shallow bowl on top of the pie.
From travelinginmykitchen.com
From travelinginmykitchen.com
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RAISED GAME PIE RECIPE | GREAT BRITISH BAKING SHOW | PBS FOOD
For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Heat 7fl oz of water, the salt and lard in a saucepan until just boiling.
From pbs.org
From pbs.org
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PAUL HOLLYWOOD'S RAISED GAME PIE - THE GREAT BRITISH BAKE ...
Step 2. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Combine both flours and a pinch of salt in a mixing bowl. Add the butter and rub in lightly using your fingertips. Pour the water into a small pan and add the salt and lard. Heat gently until the lard has melted, then bring to the boil.
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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SIMPLE HOT WATER PIE CRUST RECIPE - THE SPRUCE EATS
Dec 15, 2021 · For pricked pie crust: bake for 15 to 20 minutes, pricking again halfway through baking time if the crust starts to puff up. Cool completely, and fill with desired fillings. Cool completely, and fill with desired fillings.
From thespruceeats.com
From thespruceeats.com
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HOT WATER CRUST PASTRY RECIPE - RECIPES.NET
Oct 05, 2021 · 60 ml boiling water; ¾ cup plain flour; Instructions. In a large bowl, combine lard, salt, milk and boiling water. Whisk with fork until smooth and creamy. Add flour and stir with round-the-bowl strokes until all flour is incorporated. Sprinkle a bit of water over a work surface and lay a large sheet of greaseproof paper over top.
From recipes.net
From recipes.net
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OLD-FASHIONED RAISED PORK PIES | RECIPES | DELIA ONLINE
Delia's Old-fashioned Raised Pork Pies recipe. These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep muffin tins make everything so much simpler. The most famous English pork pies come from Melton Mowbray and traditionally, a very small amount of anchovy essence was used to add subtle additional flavour.
From deliaonline.com
From deliaonline.com
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