LEMON PEPPER CHICKEN PASTA RECIPE RECIPES
ONE-POT LEMON-PEPPER CHICKEN PASTA RECIPE - BETTYCROCKER.COM
What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
- Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
- Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.
Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 2 g, TransFatContent 0 g
LEMON-PEPPER CHICKEN PASTA | ALLRECIPES
Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Must love lemon!
Provided by Valerie Sword
Categories Main Dishes Pasta Chicken
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.
Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 32.3 mg, FatContent 9.4 g, FiberContent 2.6 g, ProteinContent 19.5 g, SaturatedFatContent 1.6 g, SodiumContent 147.3 mg, SugarContent 2.1 g
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LEMON CHICKEN PASTA RECIPE: HOW TO MAKE IT
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
- Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.
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LEMON PEPPER PASTA WITH CHICKEN AND VEGETABLES RECIPE ...
This easy and hearty dish was inspired by a selection that was on the Olive Garden® menu a number of years ago.
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Pasta, Chicken
Calories 528.3 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Pasta, Chicken
Calories 528.3 calories per serving
- Whisk chicken broth and cornstarch together in a bowl until smooth. Pour chicken broth mixture into chicken mixture; bring to a boil and cook until liquid thickens; 1 to 2 minutes. Pour in lemon juice and season with salt and pepper. Add bow-tie pasta and stir to combine.
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LEMON CHICKEN PASTA RECIPE: HOW TO MAKE IT
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
- Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.
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LEMON CREAM PASTA WITH CHICKEN RECIPE | ALLRECIPES
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Pasta, Chicken
Calories 532.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Pasta, Chicken
Calories 532.3 calories per serving
- Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.
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LEMON CHICKEN PASTA RECIPE - FOOD.COM
I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and garlic bread - yummy!! NOTE: Since some chef's aren't able to find this butter to buy, here is what the ingredients state on the stick of butter. Butter, chives, parsley, garlic, salt, dill, pepper & paprika. They sell it in the Publix grocery store by the stick.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 667.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 667.9 per serving
- Note: Can substitute rice for pasta.
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BEST LEMON BUTTER CHICKEN PASTA RECIPE - HOW TO MAKE LEMON ...
Looking for lemon chicken recipes? This Lemon Butter Chicken Pasta from Delish.com is the bomb.
From delish.com
Reviews 4.6
Total Time 25 minutes
Category nut-free, easy chicken, dinner
Cuisine American
From delish.com
Reviews 4.6
Total Time 25 minutes
Category nut-free, easy chicken, dinner
Cuisine American
- In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair according to package directions until al dente. Drain, reserving 1 cup pasta water, and set aside. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. Stir in crushed red pepper flakes. Pour in 1/4 cup reserved water. Return chicken to skillet, along with spinach. Gently toss until wilted, 1 to 2 minutes. Add angel hair and toss until combined. (Add more pasta water if desired.) Top with Parmesan.
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LEMON PEPPER PASTA WITH CHICKEN AND VEGETABLES RECIPE ...
From allrecipes.com
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LEMON PEPPER CHICKEN PASTA - SPRINKLES AND SPROUTS
Apr 12, 2019 · For the chicken and pasta Lay your chicken breast flat on the board and use a large sharp knife to cut sideways through the breast. Continue to cut through the chicken breast, keeping the knife flat and parallel to the chopping board until you have two... Add the remaining lemon zest to a small ...
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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LEMON PEPPER CHICKEN & PASTA RECIPE | SPARKRECIPES
1. Trim all fat and veins from chicken breast and put in plastic bag with Lawry's 30 Minute Lemon Pepper Marinade. Allow to soak for at least one hour. 2. Preheat oven to 350 degrees Farenheit. Line baking dish with tin foil and place chicken and marinade in pan. Cover pan with tin foil and bake at 350 degrees Farenheit for 40 minutes. 3.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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LEMON PEPPER CHICKEN PASTA - SPRINKLES AND SPROUTS
Apr 12, 2019 · This Lemon Pepper Chicken Pasta makes a great, easy, inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. It is quick to make, delicious to eat and is sure to be a hit!
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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LEMON PEPPER CHICKEN PASTA RECIPE – COLORADO KELLY
Sep 25, 2020 · Bring a pot of water with a touch of salt and a drizzle of olive oil to a boil. Once boiling, add pasta and cook for 9-11 minutes. Be sure to stir more than once while cooking to prevent sticking.
From coloradokelly.com
From coloradokelly.com
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LEMON PEPPER CHICKEN PASTA (WITH BASIL!) - AVERIE COOKS
Aug 27, 2021 · While pasta cooks, to a separate large skillet, add the chicken, drizzle with 2 tablespoons olive oil, evenly season with lemon pepper, salt, and cook for about 5 minutes, or until chicken is cooked through. Stir and flip intermittently to ensure even cooking. Add the garlic and cook for one minute, or until fragrant.
From averiecooks.com
From averiecooks.com
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EASY CREAMY LEMON CHICKEN PASTA - SIMPLY DELICIOUS
Jul 30, 2021 · Heat a large pan over medium-high heat then add the chicken and cook for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside. Make the lemon cream sauce: In the same pan, melt the butter then add the crushed garlic, lemon zest and thyme. Cook for 30 seconds then pour in the cream and lemon juice.
From simply-delicious-food.com
From simply-delicious-food.com
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LEMON PEPPER CHICKEN ALFREDO PASTA - THE COOKING JAR
Mar 19, 2017 · Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning. Top it with freshly cracked black pepper, parsley and of course, some Parmesan cheese. I used farfalle or bow-tie pasta but you can substitute it with your favorite pasta.
From thecookingjar.com
From thecookingjar.com
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LEMON CHICKEN PASTA • SALT & LAVENDER
Oct 30, 2021 · Boil a pot of water for the pasta and cook it according to package directions. Meanwhile, slice the chicken breasts lengthwise to get 4 thinner pieces, then season them with garlic powder, lemon pepper, and some salt & pepper. Heat the oil in a skillet and cook the chicken until golden and cooked through, then transfer it to a plate.
From saltandlavender.com
From saltandlavender.com
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COPYCAT APPLEBEE'S HONEY PEPPER CHICKEN MAC AND CHEESE ...
Mar 25, 2019 · Bake or deep fry chicken strips until done (you can also make your own), set aside. Cook pasta according to package directions. Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes or until thickened, stirring often..
From tornadoughalli.com
From tornadoughalli.com
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LEMON CHICKEN PASTA - I AM HOMESTEADER
Jan 20, 2020 · Add lemon juice, heavy whipping cream, chicken, and black pepper. Cook until heated through (about 5 minutes). Drain pasta and add to skillet. (You should reserve a cup of pasta water just in case the sauce is too thick.) Add 1 cup of parmesan cheese, stir to combine. Top with remaining parmesan cheese and fresh parsley.
From iamhomesteader.com
From iamhomesteader.com
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