MARSHMALLOW CREME POPCORN RECIPES
MARSHMALLOW POPCORN RECIPE - FOOD.COM
Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat your oven to 325 degrees F.
- On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
- Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
- Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
- Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
- Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
- Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
- For a variation, finely crush candy canes and use in place of the sprinkles.
Nutrition Facts : Calories 201.7, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 35.1, CarbohydrateContent 46.6, FiberContent 2.5, SugarContent 19.9, ProteinContent 2.5
CARAMEL POPCORN WITH MARSHMALLOW RECIPE | ALLRECIPES
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Provided by Ashley Bluth
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts : Calories 561.6 calories, CarbohydrateContent 74.5 g, CholesterolContent 61 mg, FatContent 30 g, FiberContent 2.5 g, ProteinContent 2.9 g, SaturatedFatContent 15.8 g, SodiumContent 415.8 mg, SugarContent 50.2 g
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