FRIED BREAD SANDWICH RECIPES

Name: Fry Bread Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1-1/4 cups milk; Oil for deep-fat frying; 12 lettuce leaves; 12 slices deli ham; 1 small onion, sliced and separated into rings; 6 slices cheddar cheese; 18 thin slices tomato; 1 can (4 ounces) chopped green chilies

FRY BREAD SANDWICHES RECIPE: HOW TO MAKE IT

Fry Bread Sandwiches Recipe: How to Make It image

It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten. —Sandra Cameron, Flagstaff, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cups milk
Oil for deep-fat frying
12 lettuce leaves
12 slices deli ham
1 small onion, sliced and separated into rings
6 slices cheddar cheese
18 thin slices tomato
1 can (4 ounces) chopped green chilies

Steps:

In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour. , Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm. , Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FRIED BREAD RECIPE - FOOD.COM

Fried Bread Recipe - Food.com image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
Cut dough into about 9 biscuits.
Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

Nutrition Facts : Calories 102.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 162.7, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.9

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