HOW TO GRILL A LONDON BROIL RECIPES

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ANT KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM



Ant Kelly's London Broil Marinade Recipe - Food.com image

My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes does not include time to marinate.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 3-5 serving(s)

Number Of Ingredients 8

1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1/4 cup olive oil
2 garlic cloves, Crushed
1 teaspoon rosemary
1/4 teaspoon fresh ground black pepper
2 lbs london broil beef (approx)

Steps:

  • Mix all marinade ingredients together.
  • Lightly score meat in a diamond pattern on each side.
  • Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
  • Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Can be frozen in the marinade too (see "For Camping" for how I do this).
  • 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
  • Cook in the broiler or on the grill on high heat for 5-7 minutes per side depending on thickness and desired doneness. I have been asked about roasting temperatures, I have never done this, always grill or broil.
  • **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.

Nutrition Facts : Calories 673.5, FatContent 39.7, SaturatedFatContent 11.5, CholesterolContent 196.6, SodiumContent 1620.7, CarbohydrateContent 8, FiberContent 0.3, SugarContent 4.7, ProteinContent 67

DRY RUBBED LONDON BROIL RECIPE | DAVE LIEBERMAN | FOOD NETWORK



Dry Rubbed London Broil Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories     main-dish

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

One 2-pound London broil
2 tablespoons olive oil
1 recipe Dave's Rub, recipe follows
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon sweet paprika
2 teaspoons garlic powder
4 pinches salt
15 grinds black pepper

Steps:

  • Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
  • Preheat a grill pan over medium-high heat.
  • Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
  • Mix all ingredients together thoroughly in a small bowl.

Nutrition Facts : Calories 354 calorie, FatContent 15 grams, SaturatedFatContent 5 grams, CholesterolContent 75 milligrams, SodiumContent 265 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 49 grams, SugarContent 0 grams

HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH PICTURES ...
Mar 04, 2021 · What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Though the London Broil can be cooked several different ways, …
From wikihow.com
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From allrecipes.com
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Jun 04, 2020 · This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocket book eased. With the cost of beef constantly on the rise this is one of my family’s favorite recipes.
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LONDON BROIL - WIKIPEDIA
The preparation of London broil typically involves marinating the meat for several hours followed by high heat searing in an oven broiler or outdoor grill. It is then served in thin slices, cut across the grain. In Canada. In parts of central Canada, a ground meat patty wrapped in flank or round steak is known as a London broil…
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SLOW COOKED TENDER LONDON BROIL - AMANDA COOKS & STYLES
Apr 30, 2019 · How to cook Tender London Broil in the oven: Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, garlic, …
From amandacooksandstyles.com
See details


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HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH PICTURES ...
Mar 04, 2021 · What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Though the London Broil can be cooked several different ways, …
From wikihow.com
See details


LONDON BROIL I RECIPE | ALLRECIPES
Great steak marinade! Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. That's definitely a thicker tougher cut of meat (it's not flank steak) and needs a …
From allrecipes.com
See details


LONDON BROIL RECIPE | ALLRECIPES
London broil is a tough meat so first off you really need to marinate it for at least 24 hours. I usually marinate it 48 hours which is what I did with this particular marinade. I used olive oil instead of …
From allrecipes.com
See details


GRILLED LONDON BROIL RECIPE (JUICY AND TENDER) PLATING PIXELS
May 21, 2020 · Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks with a juicy center. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London Broil …
From platingpixels.com
See details


GRILLED LONDON BROIL RECIPE - SPICY SOUTHERN KITCHEN
Sep 14, 2014 · The London Broil stays on the grill for just a short time since it should be served medium rare for tenderness. The meat is flipped over every minute to ensure it cooks evenly. You won’t taste more flavorful London Broil …
From spicysouthernkitchen.com
See details


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LONDON BROIL - WIKIPEDIA
The preparation of London broil typically involves marinating the meat for several hours followed by high heat searing in an oven broiler or outdoor grill. It is then served in thin slices, cut across the grain. In Canada. In parts of central Canada, a ground meat patty wrapped in flank or round steak is known as a London broil…
From en.m.wikipedia.org
See details


LONDON BROIL (TIPS FOR TENDERIZING THIS INEXPENSIVE CUT)
Jun 04, 2020 · This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocket book eased. With the cost of beef constantly on the rise this is one of my family’s favorite recipes.
From smalltownwoman.com
See details


CROCK POT LONDON BROIL - RECIPE | COOKS.COM
May 08, 2021 · London broil is my favorite! Use a good marinade (I prefer mesquite by McCormick). Broil or grill from medium rare to rare. Slice as thin as possible against the grain or it will be …
From cooks.com
See details


LONDON BROIL RECIPE (OVEN METHOD) | KITCHN
Dec 23, 2021 · It wouldn’t be a London broil without, well, a broiler. The broiler provides just the right kind of high heat that you would get from searing the steak in a pan or placing it on a grill without …
From thekitchn.com
See details


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