LEMON GARLIC VINAIGRETTE RECIPES
LEMON GARLIC DIJON VINAIGRETTE RECIPE - FOOD.COM
There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice,mustard,pepper, salt& Garlic.
- Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.
Nutrition Facts : Calories 184.4, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 160.3, CarbohydrateContent 1.3, FiberContent 0.2, SugarContent 0.2, ProteinContent 0.2
LEMON VINAIGRETTE RECIPE: HOW TO MAKE IT
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From cooking.nytimes.com
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From cooking.nytimes.com
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Calories 412 per serving
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LEMON VINAIGRETTE DRESSING RECIPE - FOOD.COM
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.
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From food.com
Reviews 5.0
Total Time 15 minutes
Calories 259.4 per serving
- Let sit for an hour or so, and then whisk again before serving.
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LEMON VINAIGRETTE DRESSING RECIPE - FOOD.COM
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 259.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 259.4 per serving
- Let sit for an hour or so, and then whisk again before serving.
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From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
- Let chicken rest about 10 minutes then serve drizzled with some of the liquid left in the baking dish or slice the chicken and place back into the baking dish with all the leftover cooking liquid (our favorite).
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A classic Champagne Vinaigrette recipe
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
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