SPINACH ROLL UPS WITH CRESCENT ROLLS RECIPES

Name: Easy Spinach Crescent Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 crescents
Ingredients: 4 tablespoons cream cheese (or cream cheese alternative); 4 tablespoons frozen chopped spinach, thawed and cooked (the small microwaveable packages work great for this); 1 tablespoon garlic salt; 1 (8 ounce) package refrigerated crescent dinner rolls (garlic flavored ones are excellent for this recipe)

EASY SPINACH CRESCENT ROLLS RECIPE - FOOD.COM

Easy Spinach Crescent Rolls Recipe - Food.com image

This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 crescents

Number Of Ingredients 4

Ingredients

4 tablespoons cream cheese (or cream cheese alternative)
4 tablespoons frozen chopped spinach, thawed and cooked (the small microwaveable packages work great for this)
1 tablespoon garlic salt
1 (8 ounce) package refrigerated crescent dinner rolls (garlic flavored ones are excellent for this recipe)

Steps:

Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").

Nutrition Facts : Calories 113.8, FatContent 4.4, SaturatedFatContent 2, CholesterolContent 22.1, SodiumContent 179.5, CarbohydrateContent 15.1, FiberContent 1.2, SugarContent 1.3, ProteinContent 3.4

SPINACH PINWHEELS RECIPE | ALLRECIPES

Spinach Pinwheels Recipe | Allrecipes image

Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.

Provided by BDEGER

Categories Appetizers and Snacks Pastries

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 30 servings

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 (7 ounce) package garlic herb cheese spread
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Nutrition Facts : Calories 71.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 10.9 mg, FatContent 3.7 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 1.5 g, SodiumContent 116.6 mg, SugarContent 0.3 g

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EASY SPINACH CRESCENT ROLLS RECIPE - FOOD.COM

This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.
From food.com
Reviews 3.5
Total Time 25 minutes
Calories 113.8 per serving

Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").

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