CAKE LIKE SUGAR COOKIES RECIPE RECIPES
CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 60 cookies
Number Of Ingredients 4
Steps:
- In a large bowl mix cake mix, butter, egg and milk.
- Do not over mix.
- Shape dough in a ball.
- Chill for 2 hours.
- Roll 1/8 inch on a floured surface.
- Cut out with a floured cookie cutters.
- Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
- Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
- Cool slightly.
- Move to rack to cool fully.
- Store in airtight container.
Nutrition Facts : Calories 58.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 9.4, SodiumContent 77.7, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3.7, ProteinContent 0.5
MOIST CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Provided by Angela Nilsen
Categories Afternoon tea, Treat
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 14 slices
Number Of Ingredients 15
Steps:
- Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep).
- Put 200g chopped dark chocolate in a medium pan with 200g butter.
- Mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.
- Warm through over a low heat just until everything is melted – don’t overheat. Or melt in the microwave for about 5 minutes, stirring halfway through.
- Mix 85g self-raising flour, 85g plain flour, ¼ tsp bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder, and squash out any lumps.
- Beat 3 medium eggs with 75ml buttermilk.
- Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything to a smooth, quite runny consistency.
- Pour this into the tin and bake for 1hr 25 – 1hr 30 mins. If you push a skewer into the centre it should come out clean and the top should feel firm (don’t worry if it cracks a bit).
- Leave to cool in the tin (don’t worry if it dips slightly), then turn out onto a wire rack to cool completely. Cut the cold cake horizontally into three.
- To make the ganache, put 200g chopped dark chocolate in a bowl. Pour 300ml double cream into a pan, add 2 tbsp golden caster sugar and heat until it is about to boil.
- Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth. Cool until it is a little thicker but still pourable.
- Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smooth over any gaps with a palette knife.
- Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.
Nutrition Facts : Calories 541 calories, FatContent 35 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.51 milligram of sodium
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CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving
- Store in airtight container.
See details
MOIST CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 541 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 541 calories per serving
- Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.
See details
CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving
- Store in airtight container.
See details
BROWN SUGAR POUND CAKE RECIPE: HOW TO MAKE IT
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
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SUGAR-FREE LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 280 calories per serving
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Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 280 calories per serving
- Cool in the tin before turning it out.
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MOIST CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 541 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 541 calories per serving
- Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.
See details
SUGAR FREE CAKE RECIPE | ALLRECIPES
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CHEWY SUGAR COOKIES RECIPE | ALLRECIPES
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Sep 30, 2019 · This Soft Sugar Cookie Recipe is a copycat recipe of the grandma’s big, frosted cookies sold in grocery stores. The cream cheese frosting and freshness of the cookies make them even better! Grandma’s Soft Sugar Cookie Recipe. Have you ever been tempted by the big frosted sugar cookies …
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May 15, 2018 · Tips for success using cake goop. Ok so it’s super easy to make, super easy to store and makes all your cakes come out like a dream right. You can’t really mess it up. EXCEPT if you use too much. I like to apply my cake …
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Sep 30, 2019 · This Soft Sugar Cookie Recipe is a copycat recipe of the grandma’s big, frosted cookies sold in grocery stores. The cream cheese frosting and freshness of the cookies make them even better! Grandma’s Soft Sugar Cookie Recipe. Have you ever been tempted by the big frosted sugar cookies …
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