PEANUT BUTTER EGGS FOR EASTER RECIPES

Name: Peanut Butter Cup Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 14 servings.
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup Oreo cookie crumbs; 6 tablespoons butter, melted; 3/4 cup creamy peanut butter; FILLING:; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 1-1/2 teaspoons vanilla extract; 3 large eggs, room temperature, lightly beaten; 1 cup hot fudge ice cream topping, divided; 6 peanut butter cups, cut into small wedges

PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT

Peanut Butter Cup Cheesecake Recipe: How to Make It image

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup Oreo cookie crumbs
6 tablespoons butter, melted
3/4 cup creamy peanut butter
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1-1/2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup hot fudge ice cream topping, divided
6 peanut butter cups, cut into small wedges

Steps:

In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, FatContent 39g fat (18g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 50g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT

Peanut Butter Cup Cheesecake Recipe: How to Make It image

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup Oreo cookie crumbs
6 tablespoons butter, melted
3/4 cup creamy peanut butter
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1-1/2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup hot fudge ice cream topping, divided
6 peanut butter cups, cut into small wedges

Steps:

In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.

More about "peanut butter eggs for easter recipes"

BEST PEANUT BUTTER CHEESECAKE RECIPE - HOW TO MAKE PEANUT ...

This homemade peanut butter cheesecake is extra creamy and loaded with chocolate. A semi-sweet ganache, adorned with chopped peanut butter cups and more peanuts, blankets the top.
From thepioneerwoman.com
Total Time 135 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food

For the crust: Preheat the oven to 350°F. Tightly wrap the bottom and up the sides of a 9-inch springform pan with foil. Place the peanuts in the bowl of a food processor. Pulse until roughly chopped. Add the wafer cookies and light brown sugar. Pulse until very finely ground. Add the butter and pulse until the mixture resembles wet sand. Transfer the mixture to the springform pan. Using the bottom of a glass, press the crust into the bottom and about 1-inch up the side of the pan. Place the springform pan inside of a roasting pan. Bake for 10 minutes. Remove and let cool while making the filling. Reduce the oven temperature to 325°F. For the filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sour cream on medium-low speed until totally smooth, about 3 minutes. Add the peanut butter, sugar, and salt. Beat on medium-low speed until completely combined. With the mixer running, add the eggs, one at a time until each is fully incorporated. Scrape down the sides of the bowl in between eggs. Mix in the whipping cream until combined. Pour the batter into the crust. (The batter will almost fill the pan.) Gently tap or jiggle the pan to level the batter. Boil 8 cups of water. Place the roasting pan with the cheese cake in the oven. Very carefully pour the water into the roasting pan until about 1 inch deep. Bake for 75 to 80 minutes or until the filling is puffed and the center slightly wobbles when the pan is gently shaken. Add more hot water to the pan during baking if needed. Turn off the oven, crack the door a few inches, and let cool in the oven for 1 hour. Remove and finish cooling to room temperature. Remove the cheesecake from the water bath and remove the foil from the pan. Chill the cooled cheesecake for at least 6 hours or overnight. When ready to serve, run a thin knife or offset spatula around the sides of the cheesecake to release it from the pan. Release and remove the side of the springform pan and transfer to a serving plate. For the topping: Place the chocolate chips in a small heat-proof bowl. Microwave the cream until very hot and just starting to bubble, about 1 minute. Pour cream over the chocolate and let stand for 10 minutes. Stir until the chocolate is fully melted. Pour the ganache over the top of the chilled cheesecake and spread to the edges to let it drip down. Garnish with peanuts, salt, and peanut butter cups, if desired. Refrigerate until ready to serve.

See details

PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 574 calories per serving

In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.

See details

BEST PEANUT BUTTER CHEESECAKE RECIPE - HOW TO MAKE PEANUT ...

For the crust: Preheat the oven to 350°F. Tightly wrap the bottom and up the sides of a 9-inch springform pan with foil. Place the peanuts in the bowl of a food processor. Pulse until roughly chopped. Add the wafer cookies and light brown sugar. Pulse until very finely ground. Add the butter and pulse until the mixture resembles wet sand. Transfer the mixture to the springform pan. Using the bottom of a glass, press the crust into the bottom and about 1-inch up the side of the pan. Place the springform pan inside of a roasting pan. Bake for 10 minutes. Remove and let cool while making the filling. Reduce the oven temperature to 325°F. For the filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sour cream on medium-low speed until totally smooth, about 3 minutes. Add the peanut butter, sugar, and salt. Beat on medium-low speed until completely combined. With the mixer running, add the eggs, one at a time until each is fully incorporated. Scrape down the sides of the bowl in between eggs. Mix in the whipping cream until combined. Pour the batter into the crust. (The batter will almost fill the pan.) Gently tap or jiggle the pan to level the batter. Boil 8 cups of water. Place the roasting pan with the cheese cake in the oven. Very carefully pour the water into the roasting pan until about 1 inch deep. Bake for 75 to 80 minutes or until the filling is puffed and the center slightly wobbles when the pan is gently shaken. Add more hot water to the pan during baking if needed. Turn off the oven, crack the door a few inches, and let cool in the oven for 1 hour. Remove and finish cooling to room temperature. Remove the cheesecake from the water bath and remove the foil from the pan. Chill the cooled cheesecake for at least 6 hours or overnight. When ready to serve, run a thin knife or offset spatula around the sides of the cheesecake to release it from the pan. Release and remove the side of the springform pan and transfer to a serving plate. For the topping: Place the chocolate chips in a small heat-proof bowl. Microwave the cream until very hot and just starting to bubble, about 1 minute. Pour cream over the chocolate and let stand for 10 minutes. Stir until the chocolate is fully melted. Pour the ganache over the top of the chilled cheesecake and spread to the edges to let it drip down. Garnish with peanuts, salt, and peanut butter cups, if desired. Refrigerate until ready to serve.

See details

PEANUT BUTTER BARS I RECIPE | ALLRECIPES

SO GOOD!!!! If you are a peanut butter/chocolate fanatic like me, then you will love this. I followed other reviewers suggestions to make the recipe easier by melting the peanut butter with butter, then mixing with graham crackers and powdered sugar. Also, chill the peanut butter …
From allrecipes.com

See details

PEANUT BUTTER PIE RECIPES | ALLRECIPES

Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter…
From allrecipes.com

See details

PEANUT BUTTER BALL RECIPES | JIF®

Buckeyes and truffles and puffs, oh my! Peanut butter balls made with Jif ® peanut butter are That Jif’ing Good, they can be all of the above and so much more. Scroll on to find the perfect peanut butter …
From jif.com

See details

45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES

Mar 05, 2019 · Some would argue that peanut butter and chocolate are the finest duo to ever grace a dessert, and it's hard to disagree! That salty, nutty, rich and sweet combination lends itself …
From tasteofhome.com

See details

VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION

Aug 12, 2019 · With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. Too much of a good thing. Beat in eggs, peanut butter…
From sallysbakingaddiction.com

See details

REESE’S PEANUT BUTTER AND CHOCOLATE CANDY | HERSHEY’S

REESE'S Cups were created in 1928 when H.B. Reese first combined these iconic flavors in the basement of his Hershey home. We rank his invention really high on the list of modern marvels, like …
From hersheyland.com

See details

NATURAL PEANUT BUTTER | CRAZY RICHARD’S | NATURAL PEANUT ...

One-ingredient Peanut Butter. We never add sugars, salt, or unpronounceable ingredients. Check out our peanut butter, peanut powder, and other nut butters. Menu. Our Products ... Discover More Recipes. ... Easy Peanut Butter Protein Easter Eggs. Recipes. Peanut Butter Chocolate Christmas Holiday Truffle Bites. Discover More Recipes…
From crazyrichards.com

See details

PEANUT BUTTER CHEESECAKE TRUFFLE RECIPE | HOW TO MAKE TH…

Dec 27, 2015 · Peanut Butter Cheesecake Truffles are heavenly treat for real peanut butter-chocolate combo lovers. These yummy bites are so rich and decadent and you will satisfy all your sweet cravings with just a few of them. Crunchy chocolate shells are hiding creamy and rich peanut butter cheesecake …
From omgchocolatedesserts.com

See details

CHOCOLATE PEANUT BUTTER CHEESECAKE | AN EASY REESE'S …

Jul 22, 2016 · Description. If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter …
From omgchocolatedesserts.com

See details

REESE'S PEANUT BUTTER CUP COOKIES RECIPE {EASY CHRISTMA…

Dec 21, 2018 · Reese’s Peanut Butter Cup Cookies Recipe. Today we’re sharing one of my favorite Christmas cookies. I’m more of a candy girl rather than a cookie girl (unless we’re talking freshly baked …
From tastesoflizzyt.com

See details