BAKED POTATOE SALAD RECIPES
LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set Instant Pot to Sauté, and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute.
- Add potatoes and broth, and secure lid. Set to Pressure Cook/Manual on High for 8 minutes. Follow manufacturer’s instructions to quick release, then remove lid.
- In a small bowl, whisk together 2 tablespoons milk and cornstarch to make a slurry.
- Set Instant Pot to Sauté. Pour in slurry, remaining 1 cup of milk, and heavy cream. Let boil about 5 minutes, stirring constantly.
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
BAKED CHICKEN, GREEN BEANS AND RED POTATOES
"Chicken, green beans and red potatoes"
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour."
Nutrition Facts : Calories 688 calories, FatContent 39.309505 g, CarbohydrateContent 47.85484 g, CholesterolContent 158.1775 mg, FiberContent 6.39635017464161 g, ProteinContent 40.78431 g, SaturatedFatContent 15.975785 g, ServingSize 1 1 Serving (547g), SodiumContent 915.981 mg, SugarContent 41.4584898253584 g, TransFatContent 16.34389 g
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LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
From skinnytaste.com
Reviews 4.7
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Category Dinner, Lunch, Soup
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From skinnytaste.com
Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
See details
LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
See details
BAKED CHICKEN, GREEN BEANS AND RED POTATOES
"Chicken, green beans and red potatoes"
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American
Calories 688 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American
Calories 688 calories per serving
- "In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour."
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