BAKED POLENTA ROUNDS RECIPES
TOASTED POLENTA ROUNDS RECIPE | MYRECIPES
Prep: 3 minutes; Cook: 15 minutes. Look for tubes of polenta in the refrigerated produce section of the supermarket.
Provided by MyRecipes
Yield 4 servings (serving size: 2 slices)
Number Of Ingredients 4
Steps:
- Preheat oven to 450º.
- Coat both sides of polenta slices with cooking spray, and place on a baking sheet. Sprinkle evenly with cheese and seasoning.
- Bake at 450º for 15 minutes or until golden.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 16.1 g, CholesterolContent 2 mg, FatContent 0.7 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 241 mg
TOASTED POLENTA ROUNDS RECIPE | MYRECIPES
Prep: 3 minutes; Cook: 15 minutes. Look for tubes of polenta in the refrigerated produce section of the supermarket.
Provided by MyRecipes
Yield 4 servings (serving size: 2 slices)
Number Of Ingredients 4
Steps:
- Preheat oven to 450º.
- Coat both sides of polenta slices with cooking spray, and place on a baking sheet. Sprinkle evenly with cheese and seasoning.
- Bake at 450º for 15 minutes or until golden.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 16.1 g, CholesterolContent 2 mg, FatContent 0.7 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 241 mg
More about "baked polenta rounds recipes"
CRISPY POLENTA MEDALLIONS RECIPE - NYT COOKING
Anson Mills polenta, once it stiffens, is particularly well suited to this recipe for crispy rounds, though any polenta will work. The Anson Mills remains very creamy on the inside and crisps up beautifully on the surface. Make sure to cook these long enough in the oil – they should be a deep golden brown, and crispy. I topped the hot medallions with a dab of blue cheese, which softened and partially melted onto the crisp surface; heaven. I also love romesco with these, as well as green pipian and simple marinara sauce.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american, mediterranean, mexican
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american, mediterranean, mexican
- Heat 2 tablespoons olive oil over medium-high heat in a heavy nonstick or cast iron skillet. The polenta should sizzle as soon as you place the medallion in the oil. Cook the rounds in batches until nicely browned on each side, about 3 minutes per side. Turn them carefully with a spatula, and do not crowd the pan. Drain on paper towels. Transfer to a platter while warm and place a pinch – about 1/4 teaspoon – of blue cheese on each round. It should soften and melt a little bit on the hot surface of the polenta. Or top with small dollops of the other toppings of your choice. Serve warm (they are also good when they cool down).
See details
CRUNCHY CHEESY OVEN-BAKED POLENTA RECIPE - BETTYCROCKER.COM
Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and delicious vegetarian side dish or appetizer.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
- Set oven control to broil. Broil 2 to 3 minutes or until top is golden brown. Garnish with basil. Serve warm.
See details
CRISPY POLENTA CAKES | YEPRECIPES.COM
Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.
From yeprecipes.com
Reviews 4.6
Total Time 1 hours
Cuisine Italian
From yeprecipes.com
Reviews 4.6
Total Time 1 hours
Cuisine Italian
- 8. Heat a nonstick skillet with the oil over high heat. Put 4 cakes in at a time. Cook 2-3 minutes per side or until well browned. Repeat with remaining cakes.
See details
CRISPY SEASONED POLENTA SQUARES RECIPE: HOW TO MAKE IT
Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount of seasoning make them seem special...a dollop of sour cream adds the finishing touch! Shelly Fisher - Hermiston, Oregon
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 134 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 134 calories per serving
- In a large heavy saucepan, bring the water, tomatoes, salt, onion and garlic to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in cheese and oregano. Spread into a 9-in. square baking pan coated with cooking spray. Cool to room temperature, about 30 minutes., Cut polenta into nine squares. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine bread crumbs and cilantro. Dip polenta in the egg mixture, then bread crumb mixture. , In a large nonstick skillet coated with cooking spray, cook polenta in oil in batches for 1-2 minutes on each side or until golden brown. Serve with sour cream.
See details
10 BEST POLENTA ROUNDS RECIPES | YUMMLY
Dec 25, 2021 · Savory Zuchinni-Sundried Tomato Tart On dine chez Nanou. salt, polenta, arugula, butter, flour, grated Parmesan cheese and 6 more. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez Nanou. ricotta cheese, chicken broth, butter, salt, sage leaves, grated Parmesan cheese and 3 more.
From yummly.com
From yummly.com
See details
POLENTA ROUNDS - LIFE IN THE BOAT
Dec 06, 2016 · Instructions Preheat oven to 400 degrees. Cut the polenta into eighteen ¼-inch slices. Arrange the slices in a single layer on a baking sheet sprayed with... Bake for 15 to 20 minutes or until light brown and crisp. Cool slightly. Serve plain or top with roasted red peppers,...
From lifeintheboat.com
From lifeintheboat.com
See details
18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
Jun 10, 2021 · These recipes use precooked polenta tubes for time-saving, fuss-free meals. Fully cooked, tubed polenta just needs to be sliced and reheated. Use it instead of noodles for a gluten free lasagna, crisp it up to make polenta fries, or grill and serve with berries for a sensational grown-up dessert.
From allrecipes.com
From allrecipes.com
See details
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE
Sep 21, 2004 · Ingredients 4 cups water, divided 4 ounces ( 1/2 cup) unsalted butter, melted; plus more for greasing 1 teaspoon salt 1 cup polenta, or grits 1/2 cup freshly grated Parmesan cheese
From thespruceeats.com
From thespruceeats.com
See details
6 DELICIOUS WAYS TO USE TUBED POLENTA | COOKING LIGHT
Nov 10, 2017 · Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. Bake the fries in a pre-heated 450°F oven for 40 minutes, flipping in the middle. Serve with your favorite dipping sauce on the side.
From cookinglight.com
From cookinglight.com
See details
CRISPY POLENTA MEDALLIONS | RUSTIC PLATE
Sep 20, 2017 · Ingredients. 2 18-oz. rolls of pre-made traditional Italian polenta; Salt, to taste; 4 to 5 tablespoons extra virgin olive oil, divided; 6 slices or 1 cup shredded whole milk mozzarella; 1 1/4 cups plain tomato sauce, hot; Thinly sliced basil leaves or sautéed kale and red pepper, for serving (optional)
From rusticplate.com
From rusticplate.com
See details
SEARED POLENTA ROUNDS WITH MUSHROOMS AND CARAMELIZED ...
Sear the polenta rounds in a bit of olive oil and season each side with freshly cracked pepper. Cook until the polenta is golden brown on each side, about 4-5 minutes per side. Transfer to plates. Spoon the mushroom mixture over the polenta rounds and top with 2 teaspoons Parmigiano cheese per serving and fresh parsley.
From parsnipsandpastries.com
From parsnipsandpastries.com
See details
COOKING POLENTA TUBE SLICES | OUR EVERYDAY LIFE
Step 4. Serve the polenta slices plain as a side dish to beef, sausages, lamb or poultry. Or top the slices with sauteed mushrooms or other vegetables, tomato sauce with or without meatballs, or a fried egg for a main course. For an extravagant presentation, layer the polenta slices between grilled portobello mushrooms and cheese, and top with ...
From oureverydaylife.com
From oureverydaylife.com
See details
10 BEST POLENTA APPETIZERS RECIPES | YUMMLY
Dec 25, 2021 · 935 suggested recipes. Polenta Appetizers eat with a spoon. zucchini, micro greens, olive oil, black olives, cracked pepper and 8 more. Breakfast Polenta Crostini with Ham & Wisconsin Asiago Pork. Roma tomato, mayonnaise, polenta, asiago cheese, pine nuts, dried basil and 3 more. Polenta And Sweet Potato Appetizers Oh My Dish.
From yummly.com
From yummly.com
See details
FRIED POLENTA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Cut one 18-ounce tube polenta into 1/2-inch-thick rounds. Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium-high heat. Coat the polenta in flour and fry in batches ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED POLENTA WITH RIPE OLIVE PEPERONATA | LINDSAY
Meanwhile, brush remaining 1 tablespoon oil over both sides of polenta rounds. Place on a large baking sheet coated with cooking spray. Bake until golden brown, about 6 or 7 minutes per side. Arrange polenta slices on plates and portion olive mixture on top.
From ilovelindsay.com
From ilovelindsay.com
See details
ORANGE PISTACHIO AND POLENTA CAKE RECIPES
Grease the top of the baking paper with a little olive oil too. 2. Mix all the polenta with 200g / 7oz ground/chopped pistachios and orange zest from 1 of the oranges in a large bowl. 3. Whisk together the eggs, 175ml / 6floz honey, all the olive oil and the juice from 1 of the oranges in a large bowl or jug. 4.
From share-recipes.net
From share-recipes.net
See details
EASY POLENTA APPETIZER - LADY BEHIND THE CURTAIN
Jan 04, 2021 · Slice polenta into 15 - 1/2 inch rounds. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta. Place cookie sheet under a broiler and cook until golden on both sides (about 5 to 10 minutes per side depending on oven).
From ladybehindthecurtain.com
From ladybehindthecurtain.com
See details
