GOURMET SCRAMBLED EGGS RECIPES

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GOURMET SCRAMBLED EGGS RECIPE: HOW TO MAKE IT



Gourmet Scrambled Eggs Recipe: How to Make It image

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Steps:

  • In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 439mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

GOURMET SCRAMBLED EGGS RECIPE - FOOD.COM



Gourmet Scrambled Eggs Recipe - Food.com image

Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

8 eggs
1/4 cup shredded parmesan cheese
1/4 cup mayonnaise
1 tablespoon snipped chives
1 tablespoon minced fresh basil
1 tablespoon butter
1 tablespoon minced fresh parsley (optional)

Steps:

  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
  • In a large skillet heat butter over medium heat.
  • Add egg mixture; cook and stir until completely set.
  • If desired, sprinkle with parsley and serve hot.

Nutrition Facts : Calories 337.4, FatContent 25.5, SaturatedFatContent 9, CholesterolContent 518.6, SodiumContent 489.9, CarbohydrateContent 6, FiberContent 0, SugarContent 1.9, ProteinContent 20.2

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