HOW DO YOU GRILL A TURKEY RECIPES
THE GREATEST GRILLED TURKEY RECIPE | ALLRECIPES
Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 18 servings
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 178.7 mg, FatContent 22 g, ProteinContent 61.2 g, SaturatedFatContent 6.3 g, SodiumContent 148.2 mg
GRILLED WHOLE TURKEY RECIPE | ALLRECIPES
This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.
Provided by Rtarver
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 1 - 12 pound turkey
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
- Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
- In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
- Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
- Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 1 g, CholesterolContent 179.3 mg, FatContent 21.4 g, FiberContent 0.1 g, ProteinContent 61.7 g, SaturatedFatContent 6.2 g, SodiumContent 508.2 mg, SugarContent 0.5 g
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HOW TO GRILL A TURKEY | BUTTERBALL®
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HOW TO GRILL A TURKEY | BUTTERBALL®
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