PORK FEET STEW RECIPES

Steps:

• Clean the meat, marinate the meat with 1 onion, ginger, garlic, pepper, cubes, paprika Cook over medium heat for 45 minutes.
• In a pot, heat and onion until the onion is tender.
• Add the concentrated tomato and the puréed tomatoes, remaining in place until a red and heavy paste is obtained.
• Add the meat broth and uncover the meat and simmer for 15 minutes until the meat is well cooked.
• Have a good meal!

Steps:

• 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
• 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
• 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
• 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
• 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
• 6. Pour out water, rinse pigs feet and rinse pot.
• 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
• *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
• 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
• ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
• 11. Serve over a bed of white rice.