BEEF STEW MIX RECIPES

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BEEF STEW SEASONING MIX RECIPE - FOOD.COM



Beef Stew Seasoning Mix Recipe - Food.com image

Make and share this Beef Stew Seasoning Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 26 tablespoons

Number Of Ingredients 11

2 cups flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seeds
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Steps:

  • Measure all ingredients into a large ziploc bag, shake well.
  • To use: add 2-3 T. per 2lbs of Meat.

Nutrition Facts : Calories 51.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1143.2, CarbohydrateContent 10.8, FiberContent 1.3, SugarContent 0.9, ProteinContent 1.7

BEEF STEW SEASONING MIX RECIPE - FOOD.COM



Beef Stew Seasoning Mix Recipe - Food.com image

Make and share this Beef Stew Seasoning Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 26 tablespoons

Number Of Ingredients 11

2 cups flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seeds
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Steps:

  • Measure all ingredients into a large ziploc bag, shake well.
  • To use: add 2-3 T. per 2lbs of Meat.

Nutrition Facts : Calories 51.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1143.2, CarbohydrateContent 10.8, FiberContent 1.3, SugarContent 0.9, ProteinContent 1.7

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BEEF STEW RECIPE SLOW COOKER | MCCORMICK
Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
From mccormick.com
Cuisine American,
Calories 228 per serving
  • Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
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BEEF STEW RECIPE | JAMIE OLIVER
This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
From jamieoliver.com
Total Time 3 hours 35 minutes
Cuisine british
Calories 662 calories per serving
    1. Preheat the oven to 160ºC/300ºF/gas 2.
    2. Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pick the sage leaves.
    3. Heat a little oil and the butter in a casserole pan on a medium heat, add the onion and sage leaves, then fry for 3 to 4 minutes.
    4. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. Season generously with black pepper and just a little sea salt.
    5. Bring to the boil, place a lid on top, then place in the oven until the meat is tender – sometimes this takes 3 hours, sometimes 4 – it depends on what cut of meat you’re using and how fresh it is. The only way to test is to mash up a piece of meat and if it falls apart easily it’s ready.
    6. Once cooked, turn the oven down to about 110°C/225°F/gas ¼ and just hold it there until you’re ready to eat.
    7. The best way to serve this is by ladling big spoonfuls into bowls, accompanied by a glass of French red wine and some really fresh, warmed bread.
    8. Finely grate the lemon zest, pick and finely chop the rosemary and peel and finely chop the garlic, then mix together and sprinkle over the stew before serving. Just the smallest amount will make a world of difference – as soon as it hits the hot stew it will release an amazing fragrance.
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SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
  • If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
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Total Time 45 minutes
Cuisine Modern
  • Go back to bed. And I hope you feel better soon.
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SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
  • If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
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LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
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It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
From bettycrocker.com
Reviews 4
Total Time 3 hours 45 minutes
Calories 350 per serving
  • In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
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Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin
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