PORK LOIN RIB RECIPE RECIPES

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SLOW-COOKED PORK LOIN RECIPE: HOW TO MAKE IT



Slow-Cooked Pork Loin Recipe: How to Make It image

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts : Calories 204 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

SLOW-COOKED PORK LOIN RECIPE: HOW TO MAKE IT



Slow-Cooked Pork Loin Recipe: How to Make It image

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts : Calories 204 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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From jocooks.com
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May 03, 2022 · In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine.
From foodnetwork.com
See details


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This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
See details


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Jan 07, 2019 · ? Pork loin vs. tenderloin. Pork loin and tenderloin are cut from two different areas and not only look different, they must be cooked differently. Pork Loin is thick enough …
From myculturedpalate.com
See details


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Jan 19, 2020 · Preheat the oven to 400 ºF. In a small bowl, mix the salt, rosemary, garlic, paprika, chilli powder and olive …
From photosandfood.ca
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SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER ...
Conclusion. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. It is delicious when smoked with a sweet and savory dry rub. If you want the pork to be pulled for …
From grillmasteruniversity.com
See details


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Jan 26, 2022 · German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes …
From thespruceeats.com
See details


HONEY GARLIC PORK LOIN - JO COOKS
Nov 28, 2021 · Ingredients Pork. Pork – I used pork loin today, we want something that roasts well in the oven. Butter – Unsalted as we want to control the sodium content of our dish.This is what we’re going to brown our pork …
From jocooks.com
See details


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From en.m.wikipedia.org
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From cookthestory.com
See details


WEEKNIGHT PORK LOIN RIB ROAST - PHOTOS & FOOD
Jan 19, 2020 · Preheat the oven to 400 ºF. In a small bowl, mix the salt, rosemary, garlic, paprika, chilli powder and olive …
From photosandfood.ca
See details


SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER ...
Conclusion. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. It is delicious when smoked with a sweet and savory dry rub. If you want the pork to be pulled for …
From grillmasteruniversity.com
See details


GERMAN CURED AND SMOKED PORK LOIN RECIPE
Jan 26, 2022 · German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes …
From thespruceeats.com
See details


HONEY GARLIC PORK LOIN - JO COOKS
Nov 28, 2021 · Ingredients Pork. Pork – I used pork loin today, we want something that roasts well in the oven. Butter – Unsalted as we want to control the sodium content of our dish.This is what we’re going to brown our pork …
From jocooks.com
See details


CROCK POT GARLIC BALSAMIC PORK LOIN RECIPE | DIETHOOD
Mar 04, 2020 · The pork loin is one of the most flavorful and versatile cuts of pork. The loin is great when seared and then slow roasted. It is generally pretty lean and could come bone-in or boneless. You may find pork loin under other names like: Center cut pork roast; Center cut rib roast; Pork loin rib half; WHY COOK PORK LOIN …
From diethood.com
See details


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From thespruceeats.com
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APPLE GLAZED ROASTED PORK LOIN - THE STAY AT HOME CHEF
Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself! Whether you’re looking for something new to make for Sunday dinner, or you need an easy and impressive dish to serve up for company, this recipe …
From thestayathomechef.com
See details


PORK RIBS - WIKIPEDIA
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs. The rack is shorter at one end, due to the natural tapering of a pig's rib …
From en.m.wikipedia.org
See details


PERFECT PORK RIB ROAST - COOKTHESTORY
Cooking Pork Rib Roast. Since a pork rib roast is basically a pork loin roast with ribs, I use the same cooking method as for my perfect roast pork loin. Since it’s a little more of a special meal, I give it a …
From cookthestory.com
See details


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