PERUVIAN BEANS RECIPE RECIPES
CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Provided by McCormick
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutrition Facts : Calories 216 Calories
MINESTRONE SOUP – INSTANT POT RECIPES
The Italians sure know how to make the ultimate vegetable soup. This one is easy on the waistline, but you’d never know it from how rich, comforting, and delicious it tastes.
Provided by Jeffrey Eisner
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4-6 servings
Number Of Ingredients 20
Steps:
- Place the olive oil in the Instant Pot and hit Sauté and Adjust so it’s on the More or High setting. After 3 minutes, once the oil is heated, add the onion, carrots, celery, and zucchini and cook for 5 minutes, stirring occasionally, until slightly softened. Add the garlic, mix well, and cook for another minute, until fragrant.
- Add the broth, crushed and diced tomatoes, kidney and cannellini beans, oregano, basil, thyme, pepper, and seasoned salt and stir.
- Stir in the pasta and frozen cut green beans, and top with the baby spinach but do not stir—just lay the spinach on top of the broth and veggies. It will seem like a lot and be close to the brim of the pot, but it cooks down to nothing.
- Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then
- Serve topped with grated Parmesan, if desired, and some warm, crusty bread.
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CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
From mccormick.com
Cuisine SouthWest,
Calories 216 per serving
From mccormick.com
Cuisine SouthWest,
Calories 216 per serving
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
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