CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
TERRIFIC TOFFEE BARS RECIPE | ALLRECIPES
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Milk Chocolate Desserts
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 48 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 14.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 40.9 mg, SugarContent 5.9 g
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