BISQUICK PUMPKIN WAFFLES RECIPES
BISQUICK® WAFFLES RECIPE - BETTYCROCKER.COM
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Square, SodiumContent 300 mg
PERFECT GLUTEN-FREE PUMPKIN WAFFLES RECIPE | ALLRECIPES
Amazing pumpkin waffles that are also gluten-free and dairy-free.
Provided by Happiest Cookie on the Block
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 waffles
Number Of Ingredients 11
Steps:
- Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
- Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
- Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
- Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 617.2 calories, CarbohydrateContent 72.2 g, CholesterolContent 139.5 mg, FatContent 34.1 g, FiberContent 9.1 g, ProteinContent 12.9 g, SaturatedFatContent 24.8 g, SodiumContent 842.6 mg, SugarContent 14.5 g
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