ALL BLONDE BROWNIES RECIPES

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CHEWY GOOEY BLONDE BROWNIES RECIPE - FOOD.COM



Chewy Gooey Blonde Brownies Recipe - Food.com image

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together first four ingredients in a small bowl and set aside.
  • Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  • Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

Nutrition Facts : Calories 167.3, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 17.6, SodiumContent 138.3, CarbohydrateContent 25.9, FiberContent 0.3, SugarContent 17.7, ProteinContent 1.6

BEST-EVER BLOND BROWNIES RECIPE - FOOD.COM



Best-Ever Blond Brownies Recipe - Food.com image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, FatContent 17.7, SaturatedFatContent 8.5, CholesterolContent 43.8, SodiumContent 229.3, CarbohydrateContent 39, FiberContent 2.5, SugarContent 24.7, ProteinContent 4

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BLONDE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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