PEPPER SIDE DISH RECIPE RECIPES

Name: Sausage and Rice Casserole Side Dish
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1 pound sage-flavored pork sausage; 1 cup sliced celery; 1/2 cup chopped onion; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/2 cup fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup converted rice, uncooked; 2 cups chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground pepper

SAUSAGE AND RICE CASSEROLE SIDE DISH RECIPE: HOW TO MAKE IT

Sausage and Rice Casserole Side Dish Recipe: How to Make It image

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. —Joyce Green, Bettendorf, Iowa

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound sage-flavored pork sausage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 cup fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 cup converted rice, uncooked
2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

Nutrition Facts : Calories 281 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1002mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

SAUSAGE AND RICE CASSEROLE SIDE DISH RECIPE: HOW TO MAKE IT

Sausage and Rice Casserole Side Dish Recipe: How to Make It image

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. —Joyce Green, Bettendorf, Iowa

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound sage-flavored pork sausage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 cup fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 cup converted rice, uncooked
2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

More about "pepper side dish recipe recipes"

SAUSAGE AND RICE CASSEROLE SIDE DISH RECIPE: HOW TO MAKE IT

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. —Joyce Green, Bettendorf, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 281 calories per serving

Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

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