HOW TO MAKE TAQUITOS IN THE OVEN RECIPES

Name: Beef Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon vegetable oil, plus more; vegetable oil, for brushing on the taquitos; 1 medium onion, finely chopped; 1 garlic clove, minced; 3/4 lb lean ground beef; 1/2 cup salsa, plus more salsa, for dipping; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 10 (6 inch) flour tortillas; 1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, shredded; sour cream

BEEF TAQUITOS RECIPE - FOOD.COM

Beef Taquitos Recipe - Food.com image

Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil, plus more
vegetable oil, for brushing on the taquitos
1 medium onion, finely chopped
1 garlic clove, minced
3/4 lb lean ground beef
1/2 cup salsa, plus more salsa, for dipping
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 (6 inch) flour tortillas
1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, shredded
sour cream

Steps:

Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.

Nutrition Facts : Calories 471.4, FatContent 20, SaturatedFatContent 7.1, CholesterolContent 56.1, SodiumContent 1056, CarbohydrateContent 47.8, FiberContent 3.8, SugarContent 3.5, ProteinContent 24.2

BAKED TAQUITOS RECIPE - MEXICAN.FOOD.COM

Baked Taquitos Recipe - Mexican.Food.com image

I got this recipe off of a blog (bigboldbeautifulfood.blogspot.com). I have made it once and the flavour was really good, but it looked funny! The instructions are long but it is actually very simple and quick to make. I am posting how the recipe is originally written (well almost) but you might want to add a bit more spice. I served it with a spicy salsa and it tasted great. The chicken broth is needed if you are using corn tortillas only.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 Taquitos, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, plus more for brushing tortillas and oiling a baking sheet
1 cup onion, chopped
2 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon sea salt (I used regular salt)
1/4 cup cilantro, chopped
2 cups cooked chicken, shredded
2 cups low sodium chicken broth
12 tortillas (6inches)
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Steps:

Preheat oven to 425F and oil a baking sheet.
Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
Take from heat and stir in cilantro and chicken. Set aside.
IF YOU ARE USING FLOUR TORTILLAS:.
Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
IF YOU ARE USING CORN TORTILLAS.
Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.

Nutrition Facts : Calories 1686.4, FatContent 50.5, SaturatedFatContent 11.9, CholesterolContent 105, SodiumContent 3436.9, CarbohydrateContent 228.2, FiberContent 15, SugarContent 12, ProteinContent 76.1

More about "how to make taquitos in the oven recipes"

EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 209.4 calories per serving

Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

See details

OVEN-FRIED BEEF TAQUITOS RECIPE | EATINGWELL

This healthy beef taquitos recipe calls for baking instead of deep-frying, making the taquitos substantially healthier than what you'd get at a restaurant. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Don't worry if some of the taquitos crack open while baking--they're still crispy and delicious. Serve with your favorite salsa, guacamole and reduced-fat sour cream.
From eatingwell.com
Reviews 4
Total Time 40 minutes
Category Healthy Beef Recipes
Calories 499.8 calories per serving

Bake the taquitos until browned and crispy, 14 to 18 minutes.

See details

BEST TAQUITO RECIPE - HOW TO MAKE TAQUITOS

We love frozen taquitos, but why not DIY? Make you own in the oven or Air Fryer!
From delish.com
Reviews 4.8
Total Time 45 minutes
Category birthday party, dinner party, appetizers, dinner, lunch, snack

Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper. Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable. Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly and place seam side down on baking sheet. Repeat with remaining filling and cheese. Bake until crispy and golden, 15 to 20 minutes. Serve with avocado cream sauce, Pico de Gallo, and queso fresco In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper. Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable. Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly. Repeat with remaining filling and cheese. Place in basket of air fryer, seam side down, and cook at 400° for 7 minutes. Serve with avocado cream sauce, pico de gallo, and queso fresco. In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.

See details

PORK TAQUITOS RECIPE: HOW TO MAKE IT

Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 155 calories per serving

In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.

See details

QUICK AND EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES

My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 292.5 calories per serving

Bake in the preheated oven until lightly browned and crispy, about 30 minutes.

See details

HOW TO MAKE KETO BLACK BEAN CREAM CHEESE TAQUITOS

Super delicious keto black bean cream cheese taquitos that are easy to prepare.
From kimspireddiy.com
Reviews 5
Total Time 27 minutes
Category Dinner
Cuisine Mexican
Calories 240 kcal per serving

Let the taquitos cool and harden before serving.

See details

CRISPY TAQUITOS | MYPLATE

Directions. 1. Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese. 2. Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
From myplate.gov

See details

OVEN BAKED TAQUITOS - NERDY MAMMA

Aug 15, 2019 · Preheat oven to 425-degrees. Chop the onion into very small bits. In a small pan, place the onion, homemade taco seasoning, canola oil and chicken. Shred the chicken while you cook over medium heat until the onions are tender and translucent. Remove from heat and allow to cool to the touch.
From nerdymamma.com

See details

HOW TO MAKE TAQUITOS IN THE OVEN - HOMEPERCH

Preheat your oven to 420 degrees Fahrenheit. Place lime juice, paprika, garlic powder, salt, chili powder, cumin, and shredded chicken/minced beef meat in a large bowl. Stir the mixture thoroughly until the meat gets well-coated with other ingredients. Add the shredded cheese and stir the mixture again. Moisten two paper towels and place one of ...
From homeperch.com

See details

OVEN-BAKED CHICKEN TAQUITOS - DIABETES FOOD HUB

Preheat the oven to 400 degrees F. Coat a baking sheet with cooking spray. Set aside. In a small bowl, mix together the cumin, chili powder, garlic powder, and ground black pepper. Lay the chicken breasts on the prepared sheet pan. Sprinkle the chicken with the spice mixture. Roast the chicken in the oven for 25 minutes or until the internal ...
From diabetesfoodhub.org

See details

CRISPY AND DELICIOUS OVEN BAKED CHICKEN TAQUITOS

Feb 04, 2016 · Instructions. Preheat oven to 400 degrees F. In a medium bowl, mix together the chicken, cheese, and salsa. Lay the tortillas over a baking sheet (overlapping is fine) and put in the oven to soften, about 1 minute. Remove from oven and lay a dish towel over the tortillas to keep them warm.
From momskitchenhandbook.com

See details

BAKED TAQUITOS RECIPE {EASY + HEALTHY} | LIL' LUNA

Sep 03, 2020 · Instructions. Combine chicken, cheese, salsa, spices and chiles in a bowl. Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito.
From lilluna.com

See details

HOW TO COOK TAQUITOS FROM EL MONTEREY

Place three frozen taquitos on a microwave safe plate. Set the microwave temperate on high (1,100 watts). Ideal taquito cooking time is 1 minute, 15 seconds. Let microwaved taquitos cool 1 minute before eating. How to cook taquitos in the oven. Preheat oven to 400°F. Spread frozen taquitos evenly 1 inch apart on baking sheet.
From elmonterey.com

See details

TAQUITOS RECIPE (WITH CHICKEN) | KITCHN

Nov 08, 2021 · Variations: This recipe yields very large taquitos. You can use smaller tortillas, but will need to reduce the amount of filling and cheese added to each. Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat taquitos in a 350°F oven until warmed through, about 10 minutes.
From thekitchn.com

See details

THE BEST HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH

Nov 17, 2019 · Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on LOW for 7-8 hours or until meat is tender and shreds easily. For Instant pot taquitos: Season the roast with salt and pepper. Cut it into four large pieces and place in the Instant Pot. Add chili powder, garlic, cumin, minced onion, beef broth and salsa.
From tastesbetterfromscratch.com

See details

CHICKEN TAQUITOS (BAKED OR FRIED) - RECIPE - CHILI PEPPER ...

Nov 02, 2020 · How to Make Chicken Taquitos – the Cooking Method. Poach the Chicken. First, cook the chicken breast by adding it to a pot. Cover it just enough with water along with a tablespoon of salt. Bring it to a boil, then reduce heat to a simmer. Lightly poach the chicken about 20 minutes, or until it is cooked through fully.
From chilipeppermadness.com

See details

BAKED CHICKEN TAQUITOS RECIPE : OLD FASHIONED BAKED BEANS ...

Jan 12, 2022 · Jan 08, 2022 · how to make chicken taquitos make the slow cooker mexican chicken. Baked french toast is a quick and easy overnight casserole that tastes great and can be completely made ahead of time. May 02, 2019 · these crispy baked chicken drumsticks are so super easy, and they are great for the whole family.
From womenschristmaspjs.blogspot.com

See details

TAQUITOS RECIPE BAKED - ALL INFORMATION ABOUT HEALTHY ...

Best Chicken Taquitos Recipe - How To Make Chicken Taquitos new www.goodhousekeeping.com. Directions. Heat oven to 425°F and brush rimmed baking sheet with oil. In large bowl, combine cream cheese, enchilada sauce, sour cream, and 1/2 teaspoon each salt and pepper. Fold in chicken ...
From therecipes.info

See details

BAKED GROUND BEEF TAQUITOS RECIPE | CDKITCHEN.COM

Heat the vegetable oil in a large saute pan over medium high heat. Add ground beef and break up a bit with a wooden spoon. Finely chop onion and add to ground beef along with the cumin, coriander, chili powder, salt and black pepper. Cook ground beef for about 6 minutes total. Mince garlic and add to beef during the last two minutes of cooking.
From cdkitchen.com

See details

BAKED PULLED PORK TAQUITOS - TASTE OF THE FRONTIER

Oct 07, 2016 · Spoon 2-3 tbsps of pork in the center of the tortilla- lengthwise across the tortilla. Add a sprinkle of cheese. Roll the tortilla tightly & place on baking sheet. Repeat with all tortillas. Brush lightly with oil. Bake for 12 to 15 minutes, or until lightly browned. Remove and allow to cool slightly before serving.
From kleinworthco.com

See details