CHILAQUILES EGG CASSEROLE RECIPES
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.
Provided by EatingWell Test Kitchen
Categories Healthy Mexican Casserole Recipes
Total Time 45 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking pan with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
- Scatter half the tortilla pieces in the pan. Top with half the vegetable mixture, half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
- Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 238.2 calories, CarbohydrateContent 29.6 g, CholesterolContent 22.6 mg, FatContent 10.3 g, FiberContent 5.5 g, ProteinContent 8.9 g, SaturatedFatContent 4.5 g, SodiumContent 369.2 mg, SugarContent 4.4 g
CHILAQUILES EGG BAKE RECIPE | MARTHA STEWART
For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 35 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
- Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.
More about "chilaquiles egg casserole recipes"
CHILAQUILES BREAKFAST CASSEROLE | BETTER HOMES & GARDENS
Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.
From bhg.com
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 303 calories per serving
From bhg.com
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 303 calories per serving
- Preheat oven to 350°F. Bake casserole, covered, 35 minutes. Remove from oven. Make eight intents in chicken mixture with the back of a spoon. Crack an egg into a custard cup; slip egg into an indent. Repeat with remaining eggs. Sprinkle with 1/4 teaspoon black pepper. Bake, uncovered, 10 to 15 minutes or until whites are set and yolks are thickened. Remove. Let stand 10 minutes. Serve with desired toppings.
See details
GREEN CHILAQUILES WITH EGGS RECIPE - NYT COOKING
This comforting Mexican dish is made with fried tortillas and salsa. Frying tortillas is easy, but you can use store-bought chips if you’d like; just be sure that they are thick, the type sold in bags at Mexican groceries or tortillerías.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 233 per serving
- Stir in tortilla chips, making sure they are completely submerged, and remove from heat. Sprinkle with crumbled cheese and serve at once.
See details
BACON CHILAQUILES WITH EGGS RECIPE: HOW TO MAKE IT
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 623 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 623 calories per serving
- Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese and bacon., Bake, until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.
See details
EASY BREAKFAST CHILAQUILES WITH EGGS | THIS MAMA COOKS! ON ...
Try these breakfast chilaquiles with eggs. Mexican breakfast chilaquiles features chorizo, salsa verde, thick tortilla chips, and queso fresco.
From thismamacooks.com
Reviews 4.6
Total Time 30 minutes
Cuisine Mexican
Calories 496 calories per serving
From thismamacooks.com
Reviews 4.6
Total Time 30 minutes
Cuisine Mexican
Calories 496 calories per serving
- Store leftovers in the fridge.
See details
CHILAQUILES CASSEROLE RECIPE | BON APPÉTIT
Feel free to sub store-bought tortilla chips for the tostadas, just be sure to factor in how salty they tend to be when seasoning the sauce.
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- To serve, spoon dollops of lime sour cream over casserole and scatter cabbage slaw and cilantro on top.
See details
CHILAQUILES VERDES WITH BACON AND EGGS | BETTER HOMES ...
At brunch, prepare this easy chilaquiles recipe with bacon and eggs. For dinner, try this chilaquiles verdes casserole with cooked shredded chicken instead.
From bhg.com
Reviews 5
Total Time 1 hours 2 minutes
Category Recipes and Cooking
Calories 525 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 2 minutes
Category Recipes and Cooking
Calories 525 calories per serving
- Bake chilaquiles on a middle rack in the preheated oven for 26 to 30 minutes or until eggs are set and casserole is bubbly and lightly browned on the edges. If needed, loosely cover with foil during the last 5 minutes of baking to prevent overbrowning. If desired, serve with hot pepper sauce.
See details
CHILAQUILES BREAKFAST CASSEROLE RECIPE - BETTYCROCKER.COM
Mar 19, 2019 · Steps 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix enchilada... 2 Drizzle with remaining sauce mixture. Sprinkle with remaining 1 cup Monterey Jack cheese. Cover with foil; bake 30... 3 Remove foil; make 6 wells in chip mixture. Crack one ...
From bettycrocker.com
From bettycrocker.com
See details
CHILAQUILES CASSEROLE RECIPE | SOUTHERN LIVING
Jun 18, 2020 · Preheat oven to 425°. Bake, uncovered, 35 minutes. Remove baking dish from oven, make 8 shallow indentations in the casserole with the back of a spoon, and carefully crack in eggs. Bake 5 minutes or until egg whites are just set.
From southernliving.com
From southernliving.com
See details
CHILAQUILES CASSEROLE RECIPE - CHOWHOUND
From chowhound.com
See details
CHILAQUILES BREAKFAST CASSEROLE | BETTER HOMES & GARDENS
Oct 31, 2018 · 1 28 ounce can crushed tomatoes, undrained. 1 cup reduced-sodium chicken broth. 2 chipotle peppers in adobo sauce, finely chopped. 2 cups shredded cooked chicken. 8 eggs. ¼ teaspoon ground black pepper. Toppings such as avocado, Cotija or feta cheese, tortilla strips, and/or cilantro.
From bhg.com
From bhg.com
See details
CHILAQUILES EGG BAKE RECIPE | MARTHA STEWART
From marthastewart.com
See details
CHILAQUILES | ALDI US
Directions: Preheat oven to 400°. Coat an 8 x 8-inch casserole dish with cooking spray. Combine 1 cup Mexican cheese and the tortilla chips in the casserole dish. In a blender, puree the salsa and water. Pour the mixture over the tortilla chips, let stand for 5 minutes. Top with remaining ¼ cup Mexican cheese. Bake for 20 minutes.
From aldi.us
From aldi.us
See details
CHILAQUILES SKILLET CASSEROLE | GIANT FOOD
Preheat oven to 400°F. In an ovenproof 12-inch skillet, combine the enchilada sauce, broth, and beans. Heat to a simmer on high. Add the chips to the skillet and gently stir to coat with sauce. Sprinkle the cheese over the chips and crack eggs onto chips, spacing apart. Season eggs with salt and pepper. Place skillet in the oven and cook 9 ...
From recipecenter.giantfood.com
From recipecenter.giantfood.com
See details
CHILAQUILES! RECIPE - ALTON BROWN
ACTIVE TIME: 20 minutes. TOTAL TIME: 25 minutes. Yield: 4 servings. Procedure. Heat the oil over medium heat in a 10- to 12-inch cast-iron skillet until oil barely shimmers. Heat your broiler to high and place a rack about 6 inches under the burner. Add tortilla pieces a few at a time to the skillet.
From altonbrown.com
From altonbrown.com
See details
EASY CHEESY BAKED CHILAQUILES RECIPE - DINNER, THEN DESSERT
Feb 19, 2021 · Cheesy Baked Chilaquiles are made with ingredients you are sure to have on hand. This delicious recipe is made with 24 eggs, so there will be plenty to go around and eat the rest of the week. Make this Baked Chilaquiles casserole with leftover chicken or ground beef for an easy and hearty breakfast for dinner.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHILAQUILES SCRAMBLE RECIPE | ALLRECIPES
Whisk eggs together and pour into the hot pan; cook until starting to set, about 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes.
From allrecipes.com
From allrecipes.com
See details
MOLLIE KATZEN
Preheat the oven to 375°F. Lightly spray a 9x13-inch pan with nonstick spray. Heat a medium-sized skillet over medium heat. After about a minute, add the olive oil and swirl to coat the pan. Add the butter, letting it melt into the oil. Add the onion and chile and sauté over medium heat for 5 minutes. Sprinkle in the cumin and salt; cover and ...
From molliekatzen.com
From molliekatzen.com
See details
RED CHILAQUILES BRUNCH CASSEROLE - GROWING UP BILINGUAL
Sep 27, 2019 · However, this chilaquiles casserole recipe would also be ideal for dinner. What are the ingredients for making chilaquiles casserole? Chilaquiles can be made in many different ways, and each family has their own recipe. Basic chilaquiles include crispy tortilla chips as well as sauce and are usually topped with eggs.
From growingupbilingual.com
From growingupbilingual.com
See details
CHILAQUILES RECIPE | REE DRUMMOND | FOOD NETWORK
Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Season with salt and pepper. While the eggs are ...
From foodnetwork.com
From foodnetwork.com
See details
