HOISIN PORK RECIPE RECIPES
HOISIN PORK RECIPE - CHINESE.FOOD.COM
Make and share this Hoisin Pork recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine marinade ingredients in small bowl.
- Place tenderloin in shallow bowl, pour in the marinade.
- Refrigerate 4 hrs (or overnite).
- Preheat oven to 425.
- Roast 15 minutes per side.
Nutrition Facts : Calories 390, FatContent 9.9, SaturatedFatContent 3, CholesterolContent 148, SodiumContent 886.8, CarbohydrateContent 22.4, FiberContent 1.5, SugarContent 5, ProteinContent 51.2
HOISIN PORK FILLET RECIPE - FOOD.COM
This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
- Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
- Remove pork and cover to keep warm.
- In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
- Serve pork sliced over rice with sauce.
Nutrition Facts : Calories 561.5, FatContent 12.8, SaturatedFatContent 4, CholesterolContent 159.4, SodiumContent 1164.5, CarbohydrateContent 43.5, FiberContent 1.9, SugarContent 29.8, ProteinContent 55
More about "hoisin pork recipe recipes"
HOISIN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 458 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 458 calories per serving
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
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HONEY HOISIN PORK CHOPS RECIPE | ALLRECIPES
Very quick, easy pork chop recipe!
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 166.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 166.4 calories per serving
- Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
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HOISIN PORK WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 25 minutes
Category Dinner
Calories 314 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 25 minutes
Category Dinner
Calories 314 calories per serving
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
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HONEY HOISIN PORK CHOPS RECIPE | ALLRECIPES
Very quick, easy pork chop recipe!
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 166.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 166.4 calories per serving
- Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
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HOISIN PORK TENDERLOIN RECIPE | MYRECIPES
To prepare two servings of hoisin pork, replace the tenderloin with two (four-ounce) boneless pork chops, and reduce the marinade ingredients by half. Sprinkle each pork chop with one teaspoon sesame seeds for the last 5 to 10 minutes of cooking.
From myrecipes.com
Reviews 4.5
Calories 194 calories per serving
From myrecipes.com
Reviews 4.5
Calories 194 calories per serving
- Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes); serve with pork.
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HOISIN PORK SANDWICHES RECIPE - MING TSAI | FOOD & WINE
Tender glazed roasted pork and a tangy cabbage slaw come together in Ming Tsai's delicious sandwich. If you like to travel light, with food that's not too high in fat, this sandwich is perfect.Plus: More Pork Recipes and Tips
From foodandwine.com
Reviews 4
From foodandwine.com
Reviews 4
- Assemble the sandwiches on the rolls with the pork slices on the bottom and the slaw mounded on top and serve.
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HOISIN PORK WITH GARLIC & GINGER GREENS RECIPE | BBC GOOD FOOD
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 420 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 420 calories per serving
- Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.
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HOISIN PORK | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 515 calories per serving
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 515 calories per serving
- Pile the flour into a large bowl with a small pinch of sea salt. Mix in 150ml of water, knead lightly on a flour-dusted surface for 2 minutes, then cover and leave to rest. Trim the pork of any sinew, then cut into two chunky pieces and rub all over with black pepper. Place in a 30cm non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil and cook for 15 minutes, or until just cooked through, turning regularly. Use a fork to scrape down the outside of the cucumber, then finely slice. Trim the spring onions, then finely slice with the radishes. Wash the lettuce and click apart into cups. Crush the wasabi peas in a pestle and mortar. Move the pork to a plate, leaving the pan on the heat. Evenly spoon the hoisin sauce over the pork and leave to rest. Pour ½cm of water into the hot pan. Lightly rub a large sheet of greaseproof paper with oil, sit the dough on top, gently pull and stretch it out to 30cm, then lightly score into quarters. Trim the paper so you can sit both paper and dough inside the pan, place inside, cover, and steam for 5 minutes, or until cooked through. Serve everything at the table.
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HOISIN PORK STIR FRY RECIPE | ALLRECIPES
Jun 19, 2020 · Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside. Advertisement. Step 2. Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes.
From allrecipes.com
From allrecipes.com
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HOISIN-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH
Microwave until warmed through, 30 seconds. 2. • Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites; cook until softened, 1 minute. • Stir in rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to low heat.
From hellofresh.com
From hellofresh.com
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EASY PORK WITH HOISIN SAUCE RECIPE | AIDA MOLLENKAMP ...
Trim excess fat and silverskin from tenderloin. Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.
From foodnetwork.com
From foodnetwork.com
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STIR-FRIED PORK IN HOISIN SAUCE RECIPE - THE SPRUCE EATS
Oct 17, 2019 · Cut the pork into 1/2-inch cubes. Add the marinade ingredients and marinate the pork for 20 minutes. In a small bowl, mix together the hoisin sauce, soy sauce, and water. Set aside. Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is ready, add the pork. Stir fry until it changes color and is ...
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From thespruceeats.com
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10 BEST HOISIN SAUCE PORK CROCK POT RECIPES | YUMMLY
hoisin sauce, cilantro leaves, pork butt roast, liquid smoke and 5 more Slow Cooker Hawaiian-Style Ribs Pork sesame oil, sesame seeds, scallions, fresh ginger root, pork back ribs and 2 more
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EASY PORK WITH HOISIN SAUCE RECIPE - TASTE AND TELL
Apr 30, 2009 · Remove pork to a plate, return skillet to stove, and add garlic. When garlic is fragrant, add sherry and hoisin, stir to combine, and cook until sauce is reduced slightly and sherry smell is cooked off, about 4 minutes. Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper.
From tasteandtellblog.com
From tasteandtellblog.com
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HOISIN PORK RASHERS RECIPE | WOOLWORTHS
Method. Step 1. Combine marinade ingredients in a small bowl. Arrange pork rashers in a shallow dish. Pour over marinade and refrigerate for 2 hours. Step 2. Preheat oven to 210°C. Place a wire rack into a baking dish. Remove pork from marinade and lay in a single layer onto the wire rack.
From woolworths.com.au
From woolworths.com.au
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HOISIN PORK WITH RICE NOODLES RECIPE - PINCH OF YUM
Jan 28, 2013 · Instructions. Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, peppers, hoisin, and peanut butter). You could also puree the sauce in a food processor to get the garlic, peppers, and ginger smooth. Marinate the pork in the sauce overnight or for at least a few hours.
From pinchofyum.com
From pinchofyum.com
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HOISIN GLAZED PORK CHOPS | THE MODERN PROPER
Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and we feel confident in their ability to win over even the toughest critics (kids love them, too!).
From themodernproper.com
From themodernproper.com
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HOISIN PORK WITH RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Transfer to a bowl. Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet. Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture.
From foodnetwork.com
From foodnetwork.com
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HOISIN AND HONEY PORK BELLY RECIPE | A FORK AND A PENCIL
Jun 24, 2018 · 60ml (¼ cup) hoisin sauce. 2 tablespoons honey. 5cm (2-inch) piece of ginger, sliced. 2 star anise. Put the pork belly in a large resealable plastic bag. In a jug, stir the salt and sugar into 1 litre (4 cups) cold water and pour into the bag, covering the pork. Seal the bag up, sit it in a dish in case of leaks, and refrigerate overnight.
From aforkandapencil.com
From aforkandapencil.com
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