MIXED NUTS INGREDIENTS RECIPES
SPICY MIXED NUTS RECIPE: HOW TO MAKE IT
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
ROASTED MIXED NUTS RECIPE - PUREWOW
Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...
Provided by PureWow Editors
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350�F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).
Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein
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SWEET-AND-SPICY MIXED NUTS RECIPE | BON APPéTIT
Any combination of mixed nuts and seeds will be fine, so feel free to finish up any odds and ends you have around for this recipe.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Do Ahead: Nuts can be candied 2 days ahead. Store airtight at room temperature.
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SLOW-COOKER SPICED MIXED NUTS RECIPE: HOW TO MAKE IT
What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 05 minutes
Category Snacks
Calories 261 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 05 minutes
Category Snacks
Calories 261 calories per serving
- In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.
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SPICED MIXED NUTS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Reviews 4.6
Total Time 55 minutes
- Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.
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MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAG…
This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving
- Peel and finely chop the shallots and garlic, and roughly chop all the fresh mushrooms. Pick the thyme leaves and tear the stale bread into small chunks.
- Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley.
- Cover the porcini with 300ml of boiling water and leave aside to rehydrate.
- Heat the oil in a large, wide pan and add the shallot and garlic. Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
- Drain the soaked porcini over a bowl, reserving the liquid. Add these and the rest of the mushrooms to the pan along with the bay and thyme leaves and cook until all the mushrooms are well softened. If they release a lot of liquid, pour it onto the diced bread and carry on cooking.
- When the mushrooms are tender and browned, tip the mixture into a large bowl and leave to cool completely.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Once the cooked mushroom mixture has cooled, add the chunks of bread, a good pinch of sea salt and black pepper, the pecans or hazelnuts and about half of the porcini’s reserved soaking liquid (make sure you pour it through a sieve first to stop any grit getting through). Combine well.
- If the stuffing seems too dry, just add a little more of the reserved porcini liquid.
- Add most of the parsley and stir it through then tip the stuffing into a lightly greased baking dish of approximately 20cm x 25cm and cover with foil.
- Place in the oven and bake for 35 minutes, then remove the foil and cook for a further 10 minutes. Scatter over the rest of the chopped parsley before serving.
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COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Reviews 4.8
Total Time 2 hours 10 minutes
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
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CARAMELISED NUTS RECIPE | BBC GOOD FOOD
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Buffet, Dessert, Supper, Treat
Cuisine American
Calories 194 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Buffet, Dessert, Supper, Treat
Cuisine American
Calories 194 calories per serving
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
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CARAMELISED NUTS RECIPE | BBC GOOD FOOD
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Buffet, Dessert, Supper, Treat
Cuisine American
Calories 194 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Buffet, Dessert, Supper, Treat
Cuisine American
Calories 194 calories per serving
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
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THE BEST BAKED CAMEMBERT RECIPE | JAMIE OLIVER CHRISTMAS
A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
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SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
Dec 20, 2021 · Remove the nuts from the oven and sprinkle the mixture evenly with chili powder, garlic salt, and cayenne pepper. Toss until the nuts are coated and thoroughly mixed. Taste the nuts and add extra salt, chili powder, or cayenne, if you like.
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HONEY ROASTED NUTS: SALTY-SWEET AND ... - HEALTHY RECIPE…
Nov 30, 2021 · Mixed nuts: Make sure the nuts you use are raw and unsalted. See the discussion below on what nut varieties you can use in this recipe. Smoked paprika: Not regular paprika. The idea is to add a subtle smoky flavor to the nuts…
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Shop for Southern Grove Deluxe Mixed Nuts with Sea Salt at ALDI. Discover quality snack products at affordable prices when you shop at ALDI.
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HONEY ROASTED NUTS: SALTY-SWEET AND ... - HEALTHY RECIPE…
Nov 30, 2021 · Mixed nuts: Make sure the nuts you use are raw and unsalted. See the discussion below on what nut varieties you can use in this recipe. Smoked paprika: Not regular paprika. The idea is to add a subtle smoky flavor to the nuts…
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DELUXE MIXED NUTS WITH SEA SALT - SOUTHERN GROVE | ALDI US
Shop for Southern Grove Deluxe Mixed Nuts with Sea Salt at ALDI. Discover quality snack products at affordable prices when you shop at ALDI.
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TOP 10 HENNESSY MIXED DRINKS WITH RECIPES - ONLY FOODS
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FRUITCAKE COOKIES WITH CANDIED FRUITS AND NUTS RECIPE
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NUTS & BOLTS (PARTY CHEX MIX RECIPE) - SAVING ROOM FOR DES…
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