GRILLED CHEESE BREAD BOWL RECIPES

Steps:

• Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
• Cut 1/2-inch slice off top of bread; set aside. Remove bread from center of loaf leaving sides and bottom of bread about 1/2 inch thick, using small knife. Set aside bread bowl and extra bread.
• Place American cheese and garlic into food processor bowl fitted with metal blade; pulse until cheese is coarsely chopped. Add Parmesan cheese, milk, cream cheese and nutmeg. Pulse until well mixed. Spoon mixture into bread bowl.
• Wrap bread bowl loosely in aluminum foil. Place opposite heat on grill. Close lid; grill 20-25 minutes or until cheese mixture is heated through.
• Cut remaining bread into 1-inch pieces.
• Stir cheese mixture before serving. Serve immediately with bread pieces and vegetables, if desired.

Steps:

• Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
• Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375°F (190°C) for 10 minutes, or until the cheese has melted.
• Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
• Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
• Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
• Enjoy!